APFELKUCHEN
Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen and being of mostly German heritage I love it even more! It is more of a custard type pie but it is by far one of the best apple dishes I have ever had! I always make sure to make it every year when apples are in season!
Provided by bayliboehm
Categories Pie
Time 1h15m
Yield 1 pie/cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve.
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Journee Lawrence
[email protected]This apfelkuchen was a bit too dry for my taste, but it was still good. The crust was nice and flaky, but the apples were a bit overcooked.
Valbona Dervishi
[email protected]I loved this apfelkuchen! It was so easy to make and it turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
David Lewis
[email protected]This apfelkuchen was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the apples were cooked perfectly.
Debendra Raj Ghimire
[email protected]I've tried many apfelkuchen recipes over the years, but this one is by far the best. The crust is flaky and the apples are tender and flavorful. I highly recommend this recipe.
wonderfull nepal
[email protected]This apfelkuchen was delicious! The crust was perfectly flaky and the apples were tender and flavorful. I will definitely be making this again.
Josphine Mulenga
[email protected]I followed the recipe exactly and my apfelkuchen turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
Iyanelisa Zungu
[email protected]This was my first time making apfelkuchen and it was a disaster! The crust was too thick and the apples were too tart. I will not be making this again.
Hoodie Hope
[email protected]This apfelkuchen was a bit too dry for my taste, but it was still good. The crust was nice and flaky, but the apples were a bit overcooked.
emmanuel velasco
[email protected]I loved this apfelkuchen! It was so easy to make and it turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.
Ubaid Jutt
[email protected]This apfelkuchen was delicious! The crust was perfectly flaky and the apples were tender and flavorful. I will definitely be making this again.
Ashriel Windom (Osh)
[email protected]I've tried many apfelkuchen recipes over the years, but this one is by far the best. The crust is flaky and the apples are tender and flavorful. I highly recommend this recipe.
Makenzy Jones
[email protected]This was my first time making apfelkuchen and it was a success! The recipe was easy to follow and the cake turned out delicious. I will definitely be making this again.
Makayla Coley
[email protected]I followed the recipe exactly and my apfelkuchen turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
Emmanuell mutebi
[email protected]This apfelkuchen was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the apples were cooked perfectly.
Shadow Stalker
[email protected]I've made this apfelkuchen several times now and it's always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Jesse Wolfe
[email protected]This apfelkuchen was a hit! It was so easy to make and turned out perfectly. The crust was flaky and the apples were tender and flavorful. I will definitely be making this again.