APFELKUCHEN
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Provided by Ben S.
Categories World Cuisine Recipes European German
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
- Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
- Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
- Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.5 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 29.2 g
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Rahul Dhawal
rahul.dhawal40@yahoo.comI've been looking for a good apfelkuchen recipe for a while now, and I'm so glad I found this one. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this agai
Donita!
donita!@gmail.comThis apfelkuchen is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this
Albert James
jamesa74@hotmail.comI'm not a big fan of apples, but I loved this apfelkuchen! The cake was moist and flavorful, with a delicious apple filling. The crumble topping added a nice crunchy texture. I will definitely be making this again.
Onik King
onik.king@hotmail.comThis apfelkuchen is a great way to use up leftover apples. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this again.
Ericka Gallardo
ericka-gallardo@aol.comI made this apfelkuchen for my family and they loved it! The cake was light and fluffy, with a delicious apple filling. The crumble topping added a nice crunchy texture. I will definitely be making this again.
Timika Cummings
tcummings@gmail.comThis apfelkuchen is the perfect fall dessert. It's warm and comforting, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this again this season.
Nkanyiso Nxumalo
n-nxumalo@yahoo.comI'm not a big baker, but I was able to make this apfelkuchen with ease. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this again.
Asif Murtaza
ma25@hotmail.comThis apfelkuchen is a great way to use up leftover apples. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this again.
Jude Tobage
jude-t@gmail.comI've been looking for a good apfelkuchen recipe for a while now, and I'm so glad I found this one. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this agai
Sangay sherap Tshomo
t_s39@yahoo.comThis apfelkuchen is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this
Joey Minoie
j-minoie43@hotmail.comI'm not a big fan of apples, but I loved this apfelkuchen! The cake was moist and flavorful, with a delicious apple filling. The crumble topping added a nice crunchy texture. I will definitely be making this again.
Mithso Mhlobo
mithso95@gmail.comThis apfelkuchen is a great way to use up leftover apples. The cake is moist and flavorful, with a delicious apple filling. The crumble topping adds a nice crunchy texture. I will definitely be making this again.
heath heath
heathheath17@gmail.comI made this apfelkuchen for my family and they loved it! The cake was light and fluffy, with a delicious apple filling. The crumble topping added a nice crunchy texture. I will definitely be making this again.
Eddie Thompson
eddie-t25@yahoo.comThis apfelkuchen is the perfect fall dessert. It's warm and comforting, with a delicious apple filling. I love the crumble topping, which adds a nice crunchy texture. I will definitely be making this again this season.
Gorilla Grass
g-grass@gmail.comI'm not a big baker, but I decided to give this apfelkuchen recipe a try. I'm so glad I did! The cake turned out perfectly. It was moist and flavorful, with a delicious apple filling. I will definitely be making this again.
Miguel Durans
d-miguel@aol.comI made this apfelkuchen for a potluck and it was a huge hit! Everyone loved it. The cake was gone in minutes. I'll definitely be making this again for my next party.
Sundur khan Jagirani
jagirani.s@hotmail.comThis was my first time making apfelkuchen, and I'm so glad I chose this recipe. It was surprisingly easy to make and the results were amazing. The cake was light and fluffy, with a delicious apple filling. I will definitely be making this again!
Ijasijas ijas
i_i60@gmail.comI've tried many apfelkuchen recipes over the years, but this one is by far the best. The dough is easy to work with and the filling is simply divine. I love the addition of cinnamon and nutmeg, which give the cake a warm and inviting flavor.
Mandi Salinas
m85@hotmail.comThis apfelkuchen recipe is a keeper! The cake turned out moist and flavorful, with a perfect balance of sweetness and tartness. The apples were tender and the crumble topping added a nice crunchy texture. I'll definitely be making this again.