APFEL KUCHEN (APPLE CAKE)
This is my great grossmutter Weirauch's recipe. She came over to America from Germany as a teenager. It is one of the few "original" recipes I have of hers. The mace gives it a distinctive taste. I hope you enjoy it!
Provided by Shelly Weirauch Ferguson
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour glass 9 X 13.
- 2. Sift first two dry ingredients. Set aside.
- 3. In mixing bowl, cream shortening and 1 cup of sugar. Add egg. Add sifted dry ingredients along with mace and salt. Add milk.
- 4. Spread in prepared 9 x 13. (I use a greased spatula to help spread). Top with apples. Sprinkle 1/2 cup sugar over top.
- 5. In bowl prepare struesel. (4 T. butter, 1/2 cup sugar, 1/4 cup flour). Crumble struesel over apples on cake.
- 6. Bake for 40 minutes.
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Amir Khokhar
[email protected]This is my new favorite apple cake recipe.
Atik Atik
[email protected]I can't wait to make this cake again!
christopher christopher
[email protected]This cake is a must-try for any apple lover.
Ritiz Gamerz
[email protected]I would highly recommend this recipe to anyone who loves apple cake.
Raheela Iftikhar
[email protected]The streusel topping is the perfect finishing touch. It adds a bit of sweetness and crunch.
Nadeem Basheer
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor.
wamala May
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Tamim kazi
[email protected]I'm not a big baker, but this recipe was so easy to follow, even I could do it!
hassan ali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Margaret Jennings
[email protected]This is the best apple cake I've ever had! The flavors are amazing and the texture is perfect.
Syed M Shah
[email protected]I've made this apple cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
M Sageer
[email protected]This Apfel Kuchen recipe is a keeper! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture. I will definitely be making this again.