APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE
Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy
Provided by Nancy J. Patrykus
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
- 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.
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M.skhan khan
[email protected]These cookies are a waste of time and ingredients. They're not even good.
Ramzan Ijaz
[email protected]I followed the recipe exactly, but my cookies didn't turn out. I'm not sure what went wrong.
Rachel Galloway
[email protected]These cookies are way too spicy for my taste. I would omit the anise next time I make them.
denrety DJ deno
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Shihab mridha
[email protected]The cookies didn't turn out as crispy as I expected. I think I overmixed the dough.
Clifton Stewart
[email protected]These cookies are a little bit too sweet for my taste. I would reduce the amount of sugar next time I make them.
Omphile Omphile
[email protected]I'm not a big fan of anise, but I still liked these cookies. The flavor is subtle and not overpowering.
Ange Billado
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Kabeer Yunus
[email protected]I love the anise flavor in these cookies. It's so different from other cookies I've tried.
Kisakye Arthur
[email protected]These cookies are a little bit of work to make, but they're worth it. They're so delicious and unique.
Faruq Umar
[email protected]I've tried many different recipes for apees cookies, but this one is my favorite. It's the perfect balance of spices and sweetness.
Felicia Opeyemi
[email protected]These cookies are perfect for Christmas. They're festive and delicious.
Pankaj yadav
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
jeremiah jenkins
[email protected]These cookies are a great way to use up leftover egg whites.
Young Killer
[email protected]I'm not a big fan of anise, but these cookies were still really good. The flavor is subtle and not overpowering.
Jeriah Mogire
[email protected]These cookies are so addictive! I can't stop eating them.
Bridgitte woodson
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a crispy crust.
Annakay King
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Blake Watkins
[email protected]These cookies were a hit with my family! They're so easy to make and have a delicious, old-fashioned flavor.