AOC'S LONG COOKED CAVOLO NERO (TUSCAN KALE)
Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. Cavolo Nero is also known as black kale, dinosaur kale or laciniato. Recipe was printed in the LA TImes.
Provided by blucoat
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the cavolo nero in a large pot of salted, boiling water just until softened slightly, 2 to 3 minutes. Drain the cavolo nero and immediately place it in a bowl of ice water to cool. Drain again and set aside.
- In a large, heavy-bottom saucepan heated over medium-high heat, add the olive oil, onions, rosemary and chile de árbol. Gently sauté for 2 minutes, then add the garlic and season with one-fourth teaspoon salt. Continue to cook until the onions are transparent and just beginning to color, an additional 8 to 10 minutes.
- Stir the cavolo nero into the pan and cook over medium heat, stirring often, for 30 to 40 minutes. As it cooks, the cavolo nero will turn a deep dark green, almost black color, and the texture will go from soft to almost a little crisp from caramelizing on the bottom of the pan. This is good and will enhance the flavor. If the cavolo nero becomes too dry, add a little stock or water to moisten the bottom of the pan. Season with the remaining one-fourth teaspoon salt and remove from heat. Serve immediately.
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Tyhme Nk
[email protected]I will definitely be making this again.
Camari Ahmoy
[email protected]This recipe was a hit with my family. The kale was tender and flavorful.
Serenity Gomez
[email protected]Delicious! The kale was cooked perfectly and the flavors were amazing.
Maed khan
[email protected]Excellent recipe! The kale was tender and flavorful. I will definitely be making this again.
Jude Milligan
[email protected]I made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Zain Zainmailk
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
aymen
[email protected]I love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Fransisca Okojie
[email protected]This recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Alisha Kings
[email protected]I made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Loucif Mohammed lamin
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Skull Crusher
[email protected]I love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Akinyi
[email protected]This recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Justine Precious
[email protected]I made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Shayla Robertson
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Jorynna Joram
[email protected]I love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Iggy Koopa
[email protected]This recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Quinn Sarge
[email protected]I made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Suhayb Cr
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
William Vogelman
[email protected]I love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Yoliswa Mabaleka
[email protected]This recipe was a hit with my family! The kale was cooked perfectly and had a delicious flavor. I will definitely be making this again.