AOC'S LONG COOKED CAVOLO NERO (TUSCAN KALE)
Suzanne Goin serves this delicious dish at her acclaimed LA restaurant, AOC. The kale is the kale is cooked slowly until it caramelizes for an incredibly rich color and depth of flavour. Cavolo Nero is also known as black kale, dinosaur kale or laciniato. Recipe was printed in the LA TImes.
Provided by blucoat
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the cavolo nero in a large pot of salted, boiling water just until softened slightly, 2 to 3 minutes. Drain the cavolo nero and immediately place it in a bowl of ice water to cool. Drain again and set aside.
- In a large, heavy-bottom saucepan heated over medium-high heat, add the olive oil, onions, rosemary and chile de árbol. Gently sauté for 2 minutes, then add the garlic and season with one-fourth teaspoon salt. Continue to cook until the onions are transparent and just beginning to color, an additional 8 to 10 minutes.
- Stir the cavolo nero into the pan and cook over medium heat, stirring often, for 30 to 40 minutes. As it cooks, the cavolo nero will turn a deep dark green, almost black color, and the texture will go from soft to almost a little crisp from caramelizing on the bottom of the pan. This is good and will enhance the flavor. If the cavolo nero becomes too dry, add a little stock or water to moisten the bottom of the pan. Season with the remaining one-fourth teaspoon salt and remove from heat. Serve immediately.
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Tyhme Nk
tyhme_n@yahoo.comI will definitely be making this again.
Camari Ahmoy
camaria25@gmail.comThis recipe was a hit with my family. The kale was tender and flavorful.
Serenity Gomez
s.g10@hotmail.comDelicious! The kale was cooked perfectly and the flavors were amazing.
Maed khan
m.khan@yahoo.comExcellent recipe! The kale was tender and flavorful. I will definitely be making this again.
Jude Milligan
judem79@yahoo.comI made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Zain Zainmailk
zain-z84@yahoo.comThis was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
aymen
aymen@yahoo.comI love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Fransisca Okojie
f.okojie@yahoo.comThis recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Alisha Kings
alisha.k93@yahoo.comI made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Loucif Mohammed lamin
m_loucif5@yahoo.comThis was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Skull Crusher
skull_c74@yahoo.comI love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Akinyi
akinyi@yahoo.comThis recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Justine Precious
p-justine12@yahoo.comI made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Shayla Robertson
r.s@aol.comThis was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
Jorynna Joram
j-jorynna@hotmail.comI love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Iggy Koopa
ik12@hotmail.comThis recipe is a keeper! The kale is so tender and flavorful. I've already made it twice and I'm sure I'll make it many more times.
Quinn Sarge
sarge_quinn51@yahoo.comI made this recipe for a dinner party and everyone loved it. The kale was cooked perfectly and the flavors were amazing.
Suhayb Cr
s.c55@aol.comThis was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was delicious.
William Vogelman
vogelman_william@gmail.comI love this recipe! The kale is so tender and flavorful. I've made it several times and it's always a hit.
Yoliswa Mabaleka
mabaleka@hotmail.frThis recipe was a hit with my family! The kale was cooked perfectly and had a delicious flavor. I will definitely be making this again.