ANZAC COOKIES
These delectable Anzac Cookies are oatmeal coconut cookies with crispy edges and chewy centers. They are perfect milk and coffee dunking cookies and one of my all time favorites. I love to include them on my cookie serving trays
Provided by Beth Pierce
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.
- 2. Spread coconut in a thin layer on large separate baking sheet with a rim. Toast for 5-10 minutes or until golden brown; tossing several times to ensure even color.
- 3. In a large bowl whisk together oats, toasted coconut, flour and sugar. In a small microwaveable bowl melt the butter. Whisk in the golden syrup, hot water and baking soda. Slowly stir the butter mixture into the oat mixture; stir just until combined.
- 4. Using a 1 tablespoon cookie scoop or a rounded measuring tablespoon roll them into balls; less than 1 inch in size. Space at least 2 1/2 inches on the prepared baking sheets. Bake for 10 minutes for soft cookies with slightly crispy edges. Bake for 14 minutes for crispy crunchy cookies
- 5. Cool on the cookie sheet for 7-10 minutes before carefully removing them to cookie cooling racks.
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[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Shivnauth Harrilal
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're the perfect cookie for a special occasion.
Chris Van niekerk
[email protected]I'm not a huge fan of coconut, but I love these cookies. The coconut flavor is subtle and it pairs perfectly with the oats and golden syrup.
Siva Ruban
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Blagoja Hristov
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're packed with flavor. They're the perfect cookie for any occasion.
Bhai Op
[email protected]These cookies are a great way to celebrate ANZAC Day. They're a delicious reminder of the sacrifices made by our soldiers.
Karma Ellis
[email protected]I've tried several different ANZAC cookie recipes, but this one is by far the best. The cookies are perfectly chewy and flavorful. I highly recommend this recipe!
Ruby Victor
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and flattening them with a fork. It's a fun activity for the whole family.
Sammy Norby
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! They're the perfect cookie to share with friends and family.
Nn Nn
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber and protein. I like to make a double batch and freeze them so I always have some on hand.
Gaserona Baleni
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy, with a delicious golden brown color. I like to add a little bit of extra coconut to mine for a bit of extra flavor.
Gaming Hridoy Yt
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of oats, coconut, and golden syrup. They're the perfect cookie for a quick snack or a sweet treat.