ANZAC BISCUITS WITH ALMONDS
This is a great variation of a traditional Australian biscuit.
Provided by Allison Thomas
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
- Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.4 g, Cholesterol 9.8 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 52.1 mg, Sugar 4.3 g
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Payel Akter
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly. I love the chewy texture and the combination of oats, coconut, and almonds. I also like to add a bit of cinnamon to the batter for extra flavor. Definitely a favorite
Tangana Lipe
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked them?
Korankye Trinity
[email protected]These biscuits were a bit too sweet for my taste, but otherwise they were really good. I loved the chewy texture and the combination of oats, coconut, and almonds. I think I'll try making them again with less sugar next time.
Turjoy Ritchil
[email protected]I was looking for a healthy Anzac biscuit recipe, and I'm so glad I found this one. The biscuits are made with whole wheat flour and honey, so they're a bit healthier than traditional Anzac biscuits. They're also really delicious! I love the combinat
malwande paca
[email protected]These biscuits were delicious! They were the perfect combination of sweet and savory, and the texture was perfect - crispy on the outside and chewy on the inside. I loved the addition of almonds, which gave them a nice crunch. Definitely a keeper!
Bruna Amado
[email protected]I'm not a big fan of Anzac biscuits, but I decided to give this recipe a try because it looked so easy. I was pleasantly surprised! The biscuits were really good - chewy and flavorful. I especially liked the addition of almonds. Will definitely be ma
Ittezaz Khan
[email protected]I made these biscuits for my friends, and they were a big hit! They loved the combination of oats, coconut, and almonds. The biscuits were also really easy to make, which is always a bonus. Will definitely be making these again.
Liticia Clarkray
[email protected]These biscuits were a disaster! They spread out way too much in the oven, and they ended up being really thin and crispy. I'm not sure what I did wrong, but I won't be making these again.
Natalie Rabe
[email protected]I've been making Anzac biscuits for years, and this recipe is definitely one of my favorites. The biscuits are always perfect - golden brown and chewy. I love the addition of almonds, which gives them a lovely crunch. Highly recommend!
Dua Michael
[email protected]These biscuits were okay, but not great. They were a bit too sweet for my taste, and the texture was a bit dry. I think I'll stick to my old Anzac biscuit recipe.
Onyinyechi Perpetual
[email protected]I'm not a big fan of Anzac biscuits, but I decided to give this recipe a try. I was pleasantly surprised! The biscuits were really good - chewy and flavorful. I especially liked the addition of almonds. Will definitely be making these again.
Cutie Raajpoot
[email protected]I made these biscuits for my son's school bake sale, and they were a huge success! The kids loved them, and I even had a few parents ask for the recipe. They're so easy to make and taste delicious. Definitely a winner!
ApOn kHaN IFTU
[email protected]These biscuits were a bit of a disappointment. They were too dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
merrick hodges
[email protected]I was looking for a new Anzac biscuit recipe to try, and I'm so glad I found this one. The biscuits turned out perfect - golden brown and chewy. I especially liked the addition of almonds, which gave them a nice crunch. Definitely a keeper!
Imri Leibovich
[email protected]These biscuits were a hit with my family! They're so easy to make and taste amazing. I love that they're not too sweet, and the almonds add a nice touch of flavor. Will definitely be making these again.
Larweh Emmanuel
[email protected]I've tried many Anzac biscuit recipes over the years, but this one is by far the best. The addition of almonds gives them a lovely crunch, and the biscuits are perfectly golden brown and delicious. Highly recommend!
Lucy Maina
[email protected]These biscuits were an absolute delight! They had the perfect balance of sweetness and nuttiness, and the texture was just right - crispy on the outside and chewy on the inside. I'll definitely be making these again soon!