ANZAC BISCUITS II
I lived in Australia for a few years. Very good, simple cookie.
Provided by Kelly Marx
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Makganye
[email protected]I made these biscuits with some dried cranberries and they were delicious! You can add any type of dried fruit or nuts that you like.
md rajibmasud
[email protected]These biscuits are the perfect size for a snack or a side dish. They're also great for packing in lunches.
Lemuel Maseko
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Samar Khalalfall
[email protected]These biscuits are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
mogor khan
[email protected]I've made these biscuits several times and they always turn out great. They're a favorite of my friends and family.
Florin Ardelean
[email protected]These biscuits are a great way to use up leftover oatmeal. They're also a healthy and filling snack.
Lololo LOLOL
[email protected]I made these biscuits with some dried cranberries and they were delicious! You can add any type of dried fruit or nuts that you like.
Md Robiul Haque
[email protected]These biscuits are the perfect size for a snack or a side dish. They're also great for packing in lunches.
ALI WALAY
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Tanjina Afren
[email protected]These biscuits are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Mohammed shahin Dawan
[email protected]I've made these biscuits several times and they always turn out great. They're a favorite of my friends and family.
Debra Faiza Faiza
[email protected]These biscuits are a great way to use up leftover oats. They're also a healthy and filling snack.
Adams Emmanuel
[email protected]I made these biscuits for my family and they loved them! They're the perfect combination of sweet and salty.
harrison
[email protected]These biscuits are amazing! They're so easy to make and they taste delicious. I will definitely be making these again.