ANZAC BISCUITS (COOKIES)
Categories Cookies Bake Kid-Friendly Quick & Easy Molasses
Yield 20 biscuits/cookies
Number Of Ingredients 7
Steps:
- 1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. 2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients. 3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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Tammy Townsend
[email protected]These biscuits were a bit too crumbly for my taste, but they still had a good flavor. I would probably try a different recipe next time.
Israel Blessing
[email protected]I've been making these biscuits for my family for years and they always love them. They're the perfect comfort food.
Anas Sandhu
[email protected]These biscuits were really good, but I would have liked them to be a bit more chewy. I might try adding some honey next time.
Lydia Wanjira
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They were so good that I ate them all in one sitting!
Seventeen Tv
[email protected]These biscuits were delicious! I followed the recipe exactly and they came out perfectly golden brown. I loved the flavor of the oats and coconut.
Tabinda rahat
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I especially love the crispy edges.
amaka nicely
[email protected]These biscuits were a bit dry for my taste, but they were still good. I would probably add a little more butter next time.
Rasmus Reiljan
[email protected]I've been making these biscuits for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
My Sabbir Hossain
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
khaled Loda
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. I would probably reduce the sugar next time.
Benjamin Oddoye
[email protected]I'm not usually a fan of biscuits, but these ones were really good. They were moist and flavorful, and I loved the hint of coconut.
Caiden Beardsley
[email protected]I followed the recipe exactly and the biscuits came out perfectly golden brown. They were a bit crumbly, but I still enjoyed them.
Mst Jannatulferdos593
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Fortune Rotimi
[email protected]I tried this recipe last weekend and it was a hit! The biscuits were delicious and my family loved them.