ANZAC BISCUITS
Another recipe found on Taste.com.au while searching for recipes for the Australia leg of ZWT. Here is what was stated: A delicious combination of butter, oats, golden syrup and coconut, it's no wonder these biscuits are an Aussie classic!
Provided by diner524
Categories Dessert
Time 23m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Sift flour into a bowl. Add oats, coconut, sugar and lemon rind. Stir to combine. Make a well in centre.
- Place butter and golden syrup in a microwave-safe bowl. Microwave on high (100%) for 30 seconds or until butter has melted. Stir to combine. Combine bicarbonate of soda and boiling water in a bowl. Add to butter mixture. Stir to combine. Add to flour mixture. Stir to combine.
- Roll level tablespoons of mixture into balls. Place balls, 3cm apart, slightly flattened, on prepared trays. Bake for 13 to 15 minutes, swapping trays halfway during cooking, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Nutrition Facts : Calories 228.9, Fat 10.9, SaturatedFat 7.3, Cholesterol 22.3, Sodium 202.1, Carbohydrate 31.5, Fiber 1.7, Sugar 16.2, Protein 2.3
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Gaith 77
[email protected]Overall, I really enjoyed these biscuits. They're easy to make, delicious, and a great way to use up leftover oats.
Robbie Kelly
[email protected]These biscuits are delicious, but they're very high in calories.
Gregoria Teve
[email protected]I followed the recipe exactly, but the biscuits didn't turn out. I'm not sure what I did wrong.
Tolly Ngezi
[email protected]The biscuits were a bit dry. I think I'll add a little bit of butter next time.
Bryce Ketchum
[email protected]These biscuits are a bit too sweet for my taste.
ABDULLAH FATHER MUGHAL
[email protected]I've tried a few different Anzac biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Tijani Favour
[email protected]These biscuits are a great way to get kids involved in baking. They're easy to make and kids love the taste.
Bfjcc Vjfffh
[email protected]I love that these biscuits can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Doris Kogo
[email protected]These biscuits are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Mudsser Khan
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Mirza Amish
[email protected]These biscuits are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up a batch of these biscuits when I'm craving something sweet.
Mohamed people Ali khan
[email protected]I love the combination of oats, coconut, and golden syrup in these biscuits. They're chewy and have a lovely golden color.
Khushbu rani
[email protected]These Anzac biscuits are sensational! They're so easy to make and taste delicious. I've made them several times now and they're always a hit with my family and friends.