ANZAC BISCUITS

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These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

Provided by kitka9

Categories     < 30 Mins

Time 25m

Yield 12-24 cookies, 12 serving(s)

Number Of Ingredients 8

1 cup rolled oats (oatmeal in USA)
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup (can substitute corn syrup, I believe)
125 g butter (4 oz)
1/2 teaspoon bicarbonate of soda (baking soda)
1 tablespoon water, boiling

Steps:

  • Mix oats, flour, sugar and coconut together.
  • Melt syrup and butter together.
  • Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
  • Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
  • Good luck.

BUZZ ROYALE
buzzroyale@yahoo.com

These biscuits are the perfect treat to enjoy with a cup of tea or coffee.


MA NAHID
m_nahid100@yahoo.com

I've made these biscuits several times and they're always a hit with my friends and family.


Erica Cross
c@hotmail.com

These biscuits are a great addition to any lunchbox.


Barbara Hughes
h_b49@hotmail.com

I love the combination of oats, coconut, and golden syrup in these biscuits.


Rakshith Rakshan
rakshith_rakshan68@gmail.com

These biscuits are a great way to use up leftover oats.


Beroth Oil Company and 4 Brothers Food Stores
b_s@yahoo.com

I've tried many ANZAC biscuit recipes, but this one is by far the best. The biscuits are perfectly golden brown and have a wonderful flavor.


Malik Ali Hamid
a-malik81@hotmail.fr

These biscuits are the perfect comfort food. They're warm, chewy, and delicious.


traphousekitchen2
traphousekitchen2@gmail.com

I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.


azeem khan shamsi
azeem_k@hotmail.fr

These biscuits are so easy to make, even for a beginner baker.


Aigiveaway Worldwidedata
a-w@hotmail.co.uk

I made these biscuits for a party and they were a huge success. Everyone loved them!


Masamuel Molieleng
masamuel@hotmail.com

These biscuits are the perfect snack or breakfast food. They're filling and satisfying.


Tshiamo Mapheto
tshiamo_m@yahoo.com

I love that these biscuits are made with oats. They give them a nice hearty flavor.


Rebecca A. Suydam
r-s4@gmail.com

These biscuits are so addictive! I can't stop eating them.


Anthony Crawford
c-anthony@yahoo.com

I've made these biscuits several times now and they always turn out perfect. They're the perfect blend of sweet and savory.


Arish Muneer
arishm41@yahoo.com

These biscuits were a hit with my family! They're so easy to make and have a delicious, chewy texture. I'll definitely be making them again.


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