ANZAC BISCUITS
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
Provided by kitka9
Categories < 30 Mins
Time 25m
Yield 12-24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Melt syrup and butter together.
- Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
- Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
- Good luck.
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BUZZ ROYALE
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea or coffee.
MA NAHID
[email protected]I've made these biscuits several times and they're always a hit with my friends and family.
Erica Cross
[email protected]These biscuits are a great addition to any lunchbox.
Barbara Hughes
[email protected]I love the combination of oats, coconut, and golden syrup in these biscuits.
Rakshith Rakshan
[email protected]These biscuits are a great way to use up leftover oats.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]I've tried many ANZAC biscuit recipes, but this one is by far the best. The biscuits are perfectly golden brown and have a wonderful flavor.
Malik Ali Hamid
[email protected]These biscuits are the perfect comfort food. They're warm, chewy, and delicious.
traphousekitchen2
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.
azeem khan shamsi
[email protected]These biscuits are so easy to make, even for a beginner baker.
Aigiveaway Worldwidedata
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them!
Masamuel Molieleng
[email protected]These biscuits are the perfect snack or breakfast food. They're filling and satisfying.
Tshiamo Mapheto
[email protected]I love that these biscuits are made with oats. They give them a nice hearty flavor.
Rebecca A. Suydam
[email protected]These biscuits are so addictive! I can't stop eating them.
Anthony Crawford
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect blend of sweet and savory.
Arish Muneer
[email protected]These biscuits were a hit with my family! They're so easy to make and have a delicious, chewy texture. I'll definitely be making them again.