We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
Provided by Carolyn Haas
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
- 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
- 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
- 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
- 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
- 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
- 7. Cool. Cut squares while bars are still warm. Serve.
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Nyanzi Hassan
[email protected]Overall, I thought these Anzac bars were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jabir Abbasi
[email protected]I'm not sure what went wrong, but my Anzac bars turned out really crumbly. I think I might have overmixed the dough.
Abdulaziz Alhamad
[email protected]These Anzac bars were a bit too dry for my taste. I think I'll try adding a little bit of extra butter next time.
Edna Conway
[email protected]I love the combination of oats, coconut, and golden syrup in these bars. They're a classic Australian treat that I can't get enough of.
CPA WILLIAM OTOM
[email protected]These Anzac bars are the perfect afternoon snack. They're sweet, chewy, and full of flavor.
Lil_ smash411
[email protected]I've made this recipe several times and it always turns out great. The bars are always chewy and flavorful.
Cassandra Franks
[email protected]These Anzac bars are a great way to use up leftover oats and coconut. They're also a great source of fiber and protein.
D, Bright
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying snack.
john zelinski
[email protected]These Anzac bars are the perfect treat for a picnic or a party. They're easy to make and always a crowd-pleaser.
Bio Umarhayat
[email protected]I'm not a huge fan of Anzac bars, but I thought this recipe was pretty good. The bars were chewy and flavorful, and I liked the addition of the chocolate chips.
Preeshay Shah
[email protected]Overall, I thought these Anzac bars were pretty good. They were easy to make and had a nice flavor.
Md Nurulalam
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear and I ended up with bars that were too dry.
Asar Alo
[email protected]These Anzac bars were a bit too sweet for my taste, but they were still enjoyable.
Jeddi Janu
[email protected]I made these Anzac bars for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
MR MEHRAN
[email protected]My family loved these Anzac bars. They are so easy to make and are a perfect snack for lunchboxes.
Best Duo
[email protected]I've been making Anzac bars for years, and this recipe is by far the best. The bars are perfectly golden brown and have a lovely chewy texture.
Angela Hudson
[email protected]These Anzac bars were a delightful treat! The combination of oats, coconut, and golden syrup created a wonderfully chewy and flavorful bar. I especially enjoyed the hint of spice from the cinnamon and nutmeg.