ANYTIME OATMEAL COOKIES

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Anytime Oatmeal Cookies image

Wrap our customizable label around an 18-ounce oat container. Print our label from marthastewart.com/cookies-clip-art

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes about 4 dozen

Number Of Ingredients 12

1 cup cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick unsalted butter, room temperature
2/3 cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cup old-fashioned rolled oats
1/2 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Sift flour,baking powder, baking soda,cinnamon, and 1/2 teaspoon saltinto a bowl. Beat butter andsugars until pale and fluffy. Mixin egg and vanilla, then flourmixture. Mix in oats, then raisins.
  • Using a 1 1/4-inch ice creamscoop (or 1 tablespoon), dropdough onto parchment-linedbaking sheets, spacing eachscoop about 2 inches apart. Bakeuntil edges are golden, about14 minutes. Let cookies cool ona wire rack.

Tayyab Anwar
anwar-t34@gmail.com

These cookies are way too sweet for my taste. I'm going to try reducing the amount of sugar next time.


Imdad Ullah
i-ullah46@hotmail.com

I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.


Javeed Iqbal
i-j@yahoo.com

These cookies are a great way to satisfy your sweet tooth without feeling guilty.


Horace Forbes
horace@gmail.com

I'm so glad I found this recipe. These cookies are delicious and so easy to make.


laura parker
laurap@yahoo.com

These cookies are perfect for a quick and easy snack or breakfast. They're also great for packing in lunches.


Sumya Jemal
jemal_s74@yahoo.com

I love the addition of raisins and spices to these cookies. It gives them a really unique flavor.


Ali Akbar Khan
k_a61@yahoo.com

These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional oatmeal cookies.


Roman Ruchal
roman86@yahoo.com

I'm not a big fan of oatmeal cookies, but these are really good. They're not too sweet, and they have a nice chewy texture.


Clee 9393
974@gmail.com

Yum! These cookies are so good!


jimmy singh
singh-jimmy67@hotmail.com

These cookies are amazing! They're soft, chewy, and full of flavor. I love that they're made with healthy ingredients, too.


Armando “Kd” Lopez
lopez.a52@hotmail.fr

I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.


Aatir Ali
aatir_a@yahoo.com

These cookies are delicious! I love the combination of oats, raisins, and spices. They're the perfect snack or breakfast treat.


Amr the hpH8 Mamdouh
amr-t4@yahoo.com

I made these cookies last night and they were a hit! My kids loved them, and my husband even went back for seconds. They're so easy to make, and they taste just like the oatmeal cookies I remember from my childhood.


Edessa Cochado
edessa@yahoo.com

These oatmeal cookies are the best! They're so soft and chewy, and the flavor is amazing. I love that they're made with whole wheat flour and oats, so they're a healthier option than traditional oatmeal cookies. I'll definitely be making these again