ANYTHING RICE
Provided by Sallie Ann Robinson
Categories Onion Rice Stir-Fry Quick & Easy Bell Pepper
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat, stir-fry, and the aroma will get your taste buds hungry. Serve immediately for breakfast, dinner, or supper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Another Hard One
one88@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Smrite Smrite
smrite62@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
gift tawakali
t-g26@yahoo.comI followed the recipe exactly and the rice was perfect! I will definitely be making this again.
Rayan Rayanbinalamgir
r_rayan0@yahoo.comThis was a great recipe! I made it for my family and they loved it.
Lewis Aguirre
aguirre@hotmail.comI've tried this recipe several times and I can never get it right. The rice always comes out dry and bland.
Eemma Chentwali
eemma.c@hotmail.co.ukThis recipe is a keeper! It's easy to make and the results are delicious.
YOUR BOI BIG BRAIN
your_b@yahoo.comI followed the recipe exactly and the rice was still mushy. I'm not sure what I did wrong.
Ruhena Begum
begum_ruhena74@gmail.comThis was a great recipe! I added some chopped vegetables and it was even better.
mb mubarak 060
m34@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Katrina Kati
katrina-k34@yahoo.comThis recipe was easy to follow and the results were delicious! I made it for my family and they loved it. The rice was fluffy and flavorful.