ANYTHING RICE
Provided by Sallie Ann Robinson
Categories Onion Rice Stir-Fry Quick & Easy Bell Pepper
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat, stir-fry, and the aroma will get your taste buds hungry. Serve immediately for breakfast, dinner, or supper.
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Another Hard One
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Smrite Smrite
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
gift tawakali
[email protected]I followed the recipe exactly and the rice was perfect! I will definitely be making this again.
Rayan Rayanbinalamgir
[email protected]This was a great recipe! I made it for my family and they loved it.
Lewis Aguirre
[email protected]I've tried this recipe several times and I can never get it right. The rice always comes out dry and bland.
Eemma Chentwali
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
YOUR BOI BIG BRAIN
[email protected]I followed the recipe exactly and the rice was still mushy. I'm not sure what I did wrong.
Ruhena Begum
[email protected]This was a great recipe! I added some chopped vegetables and it was even better.
mb mubarak 060
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Katrina Kati
[email protected]This recipe was easy to follow and the results were delicious! I made it for my family and they loved it. The rice was fluffy and flavorful.