" ANYTHING GOES" LOW-FAT MUSHROOM SAUCE
This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there.
Provided by Manda
Categories Sauces
Time 35m
Yield 7 serving(s)
Number Of Ingredients 16
Steps:
- In large non-stick skillet, sauté mushrooms and garlic in margarine until tender.
- Add 1 1/4 cup broth, rosemary, and thyme.
- Bring to boil; cook until reduced by two-thirds.
- Add 2/3 cup broth, sherry or additional broth, teriyaki, and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds.
- Add remaining broth, reduce heat, and simmer 5 minutes.
- In bowl, combine milk powder and cornstarch; gradually stir in milk until well blended.
- Stir milk mixture into sauce.
- Bring to boil; cook and stir for 2 minutes, or until thickened.
- Reduce heat, add cheese, mustard, and oregano.
- Stir until cheese is melted.
- For vegetarian use the vegetable broth.
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Juial Rana
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
mugema huzaifa
[email protected]I'm always looking for new low-fat recipes, and this one definitely fits the bill. It's delicious and healthy, and it's easy to make.
Alobson Naomi
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating mushrooms.
TYKA MUSICUG
[email protected]I'm not a great cook, but this sauce was so easy to make. I followed the recipe exactly and it turned out perfectly.
Chioma Wede
[email protected]This sauce is a perfect way to add some extra flavor to your favorite dishes. I love it on chicken, pasta, and vegetables.
Fslv Skkspx
[email protected]I've tried many low-fat mushroom sauces, and this is by far the best. It's so flavorful and creamy, you'd never guess it's low in fat.
Salma khan Salmakhan
[email protected]This sauce is a great way to use up leftover mushrooms. I always have a few in the fridge, and this is a delicious way to use them up.
SANDRA OLSSON
[email protected]I'm not a huge fan of mushrooms, but this sauce changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Doug Matal
[email protected]This sauce is a great way to sneak in some extra vegetables into your diet. My kids love it, and they don't even realize they're eating mushrooms.
Mughal Pathan
[email protected]I was skeptical at first, but this sauce really is amazing. It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Mr Muddasar
[email protected]5/5 stars! This sauce is creamy, rich, and flavorful. I love that it's low in fat and calories, so I can enjoy it without guilt. I've used it on chicken, pasta, and vegetables, and it's always a hit.
Malik Tamoor
[email protected]This mushroom sauce is a lifesaver! I'm on a low-fat diet, and it's hard to find flavorful sauces that don't pack on the calories. This sauce is delicious and satisfying, and it doesn't make me feel guilty.