ANYDAY LOUISIANA BISCUITS
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Provided by Gaia22
Categories Breads
Time 30m
Yield 7-8 biscuits, 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in large bowl.
- Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
- Preheat oven to 425 degrees.
- Add yogurt and honey until dry ingredients are just moistened.
- Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
- Place each biscuit on an ungreased baking sheet (I like air bake sheets).
- Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
Nutrition Facts : Calories 78.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 155.7, Carbohydrate 16, Fiber 0.5, Sugar 2.2, Protein 2.9
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Roshan Paswan
[email protected]These biscuits are delicious! I love the way they melt in my mouth. They're the perfect comfort food.
Nathan Mathews
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were light and fluffy, and they had a great flavor.
vijay lamtange
[email protected]These biscuits are the best I've ever had. They're so moist and flavorful, and they have the perfect amount of crunch.
Jenine Jenell Hermanus
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste like they came from a bakery.
Alan Chahwan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky, and they tasted delicious.
Floyd Ngobeni
[email protected]These biscuits are amazing! I've never had biscuits like this before. They're so light and fluffy, and they have the perfect amount of sweetness.
Charmaine Petel
[email protected]I love these biscuits! They're so fluffy and delicious. I usually make them for breakfast, but they're also great for dinner or as a snack.
Mexicana Dolla
[email protected]I made these biscuits for breakfast this morning and they were a huge hit with my family. They're so easy to make and they taste amazing. I'll definitely be making them again.
Angelo kokalaras
[email protected]These biscuits were a hit at my party! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next gathering.
Earl Curtis
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They were moist and flavorful, and the perfect accompaniment to my morning coffee.
Sohail Rehman
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits were light and flaky, with a perfect golden brown crust. My family loved them!
Witiness Daudi
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I'll definitely be making these again.