ANYA'S DUTCH PANCAKES
This is my friend's Anya's recipe from Holland. I will say that this recipe is the best dutch pancake recipe I have ever eaten. Enjoy with butter, sugar, lemon, fruit compote's, whipping cream or a savoury batter with herbs.
Provided by oilpatchjo
Categories Breakfast
Time 18m
Yield 24 pancakes, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- 1 cup oil vegetable Crisco* {preferred Choice Brand} aside for frying of pancakes it will take about 1 - 2 tablespoons per pancake this is how Anya showed me while she fried the pancakes also she used an electric griddle which she said, "that it worked best"!
- whisk eggs with all ingredients add sugar to taste.
- heat frying pan to hot add about 2 tablespoons of oil.
- when oil is bubbly add batter about 4 ounces or a medium ladle full add about 1 - 2 tablespoons of oil for each pancake that will be fried very important for consistency for frying these pancakes do not miss this step.
- wait until the edges of the pancake are golden brown and the spatula goes under the pancake and the whole pancake can be lifted without dripping batter over the edges and turned over.
- each pancake should take about 2 minutes to cook.
- Note: If you cannot find Blending flour my 2ND choice would be cake and pastry flour the finest grind you can find is best.
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Bar baarta Afgooye
[email protected]These pancakes were a disaster. They were too thick, too dry, and they didn't taste good at all.
Pasindu Jayaweera
[email protected]The pancakes were a bit bland. I think I would add more sugar or vanilla extract next time.
Ed Ga
[email protected]These pancakes were a bit too thick for my taste, but they still tasted good. I would probably make them thinner next time.
Meddy Galiwango
[email protected]I'm not usually a big fan of pancakes, but these ones were really good. They were light and fluffy, and the flavor was perfect.
Khamari Moore
[email protected]I made these pancakes for my family on Sunday morning and they were a huge hit. Everyone loved them!
Manish Bhujel
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they taste amazing. I love topping them with butter and syrup.
Md Ridoy Hossen
[email protected]I've tried a lot of pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have a great flavor.
Qwemy Daylight
[email protected]These pancakes are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just reheat them in the oven when I'm ready to eat.
Amar Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes, but I'm so glad I did. These pancakes are light and fluffy, with a crispy edge. They're perfect for a weekend breakfast.
Malak Afghan5522
[email protected]These are the best pancakes I've ever had. The recipe is simple to follow and the results are amazing. I highly recommend this recipe!
Usman Raza italy
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
April Davis
[email protected]These pancakes are absolutely delicious! The batter is so easy to make and the pancakes cook up perfectly. I love the slightly crispy edges and the fluffy interior.