ANY WAY NIçOISE
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Salad Summer Egg Lemon Juice Lentil Quick and Healthy Quick & Easy
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk oil, lemon juice, mustard, honey, pepper, and 1 tsp. kosher salt in a medium bowl; set dressing aside.
- Bring a medium pot of salted water to a boil. Carefully add eggs and cook 7 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water (keep pot over high heat); chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, add green beans, asparagus, or potatoes to the same pot of boiling water and cook until just tender (if you are using a combination, cook vegetables separately), 2-4 minutes for green beans or asparagus, 10-15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about 3 minutes. Transfer to paper towels; pat dry.
- To serve, slice eggs in half and arrange on a platter with cooked and raw vegetables and protein. Top with pickled-briny ingredient(s), sprinkle with sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside.
- Do Ahead: Dressing can be made 5 days ahead; cover and chill. Eggs can be boiled and vegetables blanched 2 days ahead; cover and chill separately.
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Josh Burch
burch.josh45@yahoo.comI followed the recipe exactly and my boeuf bourguignon turned out perfect. The beef was tender and the sauce was flavorful.
Sangobiyi Olanshile
sangobiyi@hotmail.co.ukI'm not sure what I did wrong, but my beef bourguignon turned out tough and the sauce was bland.
Seifix Network
network-seifix@hotmail.comThis is a great recipe for a special occasion dinner. The beef is cooked to perfection and the sauce is divine.
Alyanah Mtz
mtz.alyanah87@gmail.comI made this for a dinner party and everyone loved it. The beef was so tender and the sauce was amazing.
Kingheart TV
tv.k25@yahoo.comThis was my first time making boeuf bourguignon and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful.
Victor Chibueze
victor-c0@yahoo.comI've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
Jacob Lemons
l_jacob@yahoo.comThis is a classic French dish that is always impressive. The beef is cooked to perfection and the sauce is divine.
German Limbu
german.limbu@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes.
Zeina Hassan
zeina.hassan97@hotmail.comThe recipe was easy to follow and the end result was amazing. The beef was fall-apart tender and the sauce was rich and flavorful.
Samir Harris
h_samir8@hotmail.comThis was a bit too rich for my taste, but I think it would be great for a special occasion dinner.
Mahfuj Rahman
r_mahfuj@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind. The wine and mushrooms add so much flavor and the beef is so tender.
Bilaloud5587 Bjougd
bb64@gmail.comThis is my go-to recipe for boeuf bourguignon. It's always a crowd-pleaser and the leftovers are even better the next day.
Stuart Augie
stuart55@gmail.comI tried this recipe last night and it was a hit! My family loved the rich and flavorful sauce. The beef was also cooked perfectly.
Ad Csd
acsd43@aol.comThis was a delicious and easy-to-make dish! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.