ANY-TIME-OF-DAY SCRAMBLED TOFU BURRITOS
Steps:
- Drain the tofu and cut into 1/2-inch slices. Blot well between layers of paper towels.
- Heat the margarine in a medium skillet. Add the tofu and mash with a potato masher or large fork.
- Stir in the salsa and curry powder to taste, then cook over medium heat for 3 to 4 minutes, until heated through. Turn up the heat and cook a little longer if there is excess liquid that needs to evaporate.
- Divide the scrambled tofu mixture among the tortillas, placing it in the center of each in a kind of oblong shape, and leaving room at each end. Sprinkle some cheese over the tofu (3 to 4 tablespoons for each tortilla).
- Microwave each burrito for 30 to 40 seconds, or until the cheese is melted. Fold two ends over the tofu mixture, then roll up the rest. Repeat with each burrito, then serve at once.
- menu suggestions
- See the suggestions for the previous recipe, Tofu Rancheros (page 58), which work just as well with this dish.
- nutrition information
- Calories: 314
- Total Fat: 16g
- Protein: 11g
- Carbohydrates: 34g
- Fiber: 3g
- Sodium: 840mg
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Arthur Rafikov
[email protected]I followed the recipe exactly and the burritos turned out great. I would definitely make them again.
Tahir Joyia
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Rana Sagar
[email protected]I'm not a vegetarian, but I still love these burritos. The tofu is cooked perfectly and the vegetables are delicious. I would definitely recommend this recipe.
Jacob Short
[email protected]These burritos are a great way to start your day. They're packed with protein and vegetables, and they're really easy to make.
Aya Almhana
[email protected]I love these burritos! They're so easy to make and they're always a hit with my family. I usually add some extra vegetables, like spinach or bell peppers.
Muhsin Nazeer 229
[email protected]These burritos are delicious! The tofu is cooked perfectly and the vegetables add a nice crunch. I would definitely recommend this recipe.
Moriyom Moriyom
[email protected]I was skeptical about this recipe but I'm glad I tried it. The burritos were really tasty and the tofu was cooked perfectly. I will definitely be making these again.
Yaretzi Gonzalez
[email protected]These burritos are a great way to use up leftover tofu. They're also really easy to make and can be customized to your liking. I added some black beans and corn to mine and they were delicious.
Lofar Khan
[email protected]I'm not a huge fan of tofu, but these burritos were actually really good. The tofu was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
MdShawon Hossian
[email protected]These burritos were a hit with my family! The tofu was surprisingly delicious and the vegetables added a nice crunch. We will definitely be making these again.
Mary Caroline Kagio
[email protected]I'm always looking for new and creative ways to use tofu, and this recipe definitely fits the bill. The burritos are packed with flavor and the tofu is cooked perfectly. I will definitely be making these again.
rubel Ahmed
[email protected]These tofu burritos are a delicious and easy way to start your day. The tofu is scrambled with vegetables and cheese, and then wrapped in a tortilla with salsa and guacamole. I would definitely recommend this recipe.