ANY KIND MUFFINS (GLUTEN FREE)
5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.
Provided by UmmBinat
Categories Quick Breads
Time 35m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
- Preheat oven to 350°F.
- The basic procedure for all muffins is mix dry ingredients.
- Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
- Scoop into lined muffin tins generously.
- Bake in preheated oven for about 25 minutes (until a skewer comes out clean).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mama Jakal
[email protected]These muffins are a delicious and healthy way to start your day.
Md Rahan
[email protected]I'm so happy I found this recipe. It's the best gluten-free muffin recipe I've ever tried.
Nischal Khati
[email protected]This recipe is a must-try for any gluten-free baker.
Hassan Ali Hassan
[email protected]I highly recommend this recipe to anyone who is gluten-free or looking for a healthier muffin option.
Steven Gadzinski
[email protected]These muffins are a game-changer for my gluten-free lifestyle.
Anne Mereena
[email protected]I've never had a gluten-free muffin that tasted this good.
BANDZ TTK
[email protected]These muffins are amazing! I can't believe they're gluten-free.
younus ali
[email protected]I'm so glad I found this recipe. It's a keeper!
Shannon Price
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
quratulain umer
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruits and vegetables.
Asomani Emmanunel
[email protected]These muffins are a lifesaver for my gluten-free diet. They're so good, I don't even miss regular muffins.
Imran Karamat
[email protected]I love the versatility of this recipe. I've made it with blueberries, chocolate chips, and even zucchini, and they've all turned out great.
Robert Roff
[email protected]These muffins were easy to make and turned out great! I used a mix of almond flour and coconut flour, and they were still light and fluffy.
Marwa Bakri
[email protected]I've tried many gluten-free muffin recipes, and this one is by far the best. The muffins are so moist and flavorful, and they don't have that gritty texture that some gluten-free muffins have.
jshidul Islam
[email protected]These muffins were a hit with my family! They were light and fluffy, with a moist crumb. The flavor was spot-on, and the chocolate chips added a nice touch of sweetness.