ANY FRUIT MUFFINS
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple, pineapple and cherry. It can also be made without fruit. Nutmeg muffins are amazing, just add two teaspoons to the batter and...
Provided by Pamela Rappaport
Categories Muffins
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Spray muffin pan with oil or line with paper muffin cups. Chop fresh fruit if needed.
- 2. Note on extracts and spices - When using fruits like blueberries or strawberries I don't use anything. If I'm using peaches I add a dash of almond extract. One half teaspoon of vanilla is good with raspberries. Of course a teaspoon of cinnamon or apple pie spice is great with apples. Use what you like!
- 3. To measure wet - place 1/3 cup oil in a 1 cup measuring cup. Add egg and mix. Add milk to make 1 cup. Add 1 more tablespoon milk. Add extract if using.
- 4. Mix dry ingredients including spices if using.
- 5. Add wet to dry and mix. Fold in fruit. This is a surprisingly thick batter, don't panic. It's why the fruit doesn't sink to the bottom.
- 6. Fill the muffin cups 2/3 full. You'll get 11 to 12 regular size muffins.
- 7. Bake at 400 for 20-25 minutes.
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Joe Lee
[email protected]These muffins are a great way to start the day. They're moist, fluffy, and full of flavor.
Padam Dhamala
[email protected]I've made these muffins several times and they're always a hit. I love the way the fruit adds sweetness and flavor.
Nishita Akter
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
Pearl Twala
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than most muffin recipes.
Peanut Delgado
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get kids involved in the kitchen.
aiko abengoza
[email protected]I've tried this recipe with different fruits and they've all turned out great. My favorites are blueberries, raspberries, and strawberries.
Jeff “Dr. Daddy” Miller
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or berries that need to be used up, and these muffins are the perfect solution.
My Life with Dogs, Dolls and DIYs
[email protected]I made these muffins for my kids and they loved them! They're the perfect grab-and-go breakfast or snack.
Masood Hussain
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of fruit and spices.
ebne 420
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Hamzala Ahmad
[email protected]These muffins are delicious! The fruit adds a nice sweetness and the muffins are moist and fluffy. I will definitely be making these again.
Prince_talha109
[email protected]These muffins are my new go-to recipe. They're so quick and easy to make, and they always turn out perfect. I love that I can use any fruit I have on hand.
Damien Buchanan
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They're so easy to make and they're perfect for a crowd.
Peter kwemoi
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious crumb. The fruit adds a nice sweetness and tartness. I used blueberries, raspberries, and strawberries, but you could use any fruit you like.