I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.
Provided by heidi
Categories Breads
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
- In a medium saucepan combine fruit and 1/2 cup water.
- Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
- Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
- Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
- Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
- Bake in a 350°F oven for 40 to 45 minutes or till done.
- Cool.
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Fazal Hussain
f.hussain@hotmail.comThis coffee cake is the perfect way to start my day. It's moist, flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Shahrose JAMIL
jamil55@aol.comI was disappointed with this recipe. The cake was dry and the streusel topping was too crumbly. I won't be making this again.
Derek Myers Bleecker
b.d@hotmail.frMeh.
cody Matthyse
cody-matthyse@yahoo.comThis recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I can't wait to make it again.
Rumaisa noor
rnoor@gmail.comThis coffee cake was a little dry for my taste, but the streusel topping was delicious. I think I'll try adding some extra moisture to the cake next time.
Sabina Ambe
sabina-ambe@hotmail.frNot bad!
khayaru Ray
khayaru-r50@hotmail.comThis coffee cake is so easy to make and it's always a hit with my family and friends. The streusel topping is the best part!
Vilma Sarona
saronav@yahoo.comI've tried this recipe twice now and both times it's turned out perfectly. The cake is moist and fluffy, and the streusel topping is crispy and flavorful. I highly recommend this recipe.
Jaam Amir Jaam
j-j@hotmail.frDelicious!
Aamir Munir Shah
shah_a40@hotmail.frThis was a great recipe to use up some leftover fruit. I used a mix of apples, bananas, and strawberries. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Mulalo Makushu
mulalomakushu74@hotmail.comEasy to make and so yummy! I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part.
Carolina Victor
c-v18@hotmail.comThis coffee cake was a hit at my brunch! The flavors of the fruit and the streusel topping were perfectly balanced. I used a mix of blueberries, raspberries, and blackberries, and it was delicious.