ANY-FRUIT COFFEE CAKE

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Any-Fruit Coffee Cake image

I received this recipe from a friend. The version I had used blueberries. It comes with a streusel topping.

Provided by heidi

Categories     Breads

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 17

2 cups fruit
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/2 cup margarine or 1/2 cup butter
1 large egg, slightly beaten
1/2 cup milk
1/2 teaspoon vanilla
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons margarine or 2 tablespoons butter
1/2 cup walnuts, chopped

Steps:

  • FOR THE FIRST INGREDIENT: You may use raspberries or 2 cups chopped, peeled apples, apricots, peaches, pineapple, or blueberries.
  • In a medium saucepan combine fruit and 1/2 cup water.
  • Simmer, covered, for 5 minutes or till fruit juice is tender. Stir in lemon juice.
  • Mix the 1/2 cup sugar and cornstarch; stir into fruit mixture.Cook and stir till thickened. Cool.
  • Mixing bowl: stir together 1 1/2 cups flour, 1/2 cup sugar, baking powder, cinnamon, mace, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles fine crumbs. Combine egg, milk and vanilla. Add to flour mixture, mixing till blended. Spread half of the batter in a greased 9x9x2 inch baking pan.
  • Spread the cooked fruit over batter. Spread remaining batter over fruit. Combine the 1/4 cup sugar and 1/4 cup flour, cut in the 2 tablespoons margarine till mixture resembles course crumbs. Stir in nuts. Sprinkle nut mixture over batter in pan.
  • Bake in a 350°F oven for 40 to 45 minutes or till done.
  • Cool.

Fazal Hussain
f.hussain@hotmail.com

This coffee cake is the perfect way to start my day. It's moist, flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.


Shahrose JAMIL
jamil55@aol.com

I was disappointed with this recipe. The cake was dry and the streusel topping was too crumbly. I won't be making this again.


Derek Myers Bleecker
b.d@hotmail.fr

Meh.


cody Matthyse
cody-matthyse@yahoo.com

This recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I can't wait to make it again.


Rumaisa noor
rnoor@gmail.com

This coffee cake was a little dry for my taste, but the streusel topping was delicious. I think I'll try adding some extra moisture to the cake next time.


Sabina Ambe
sabina-ambe@hotmail.fr

Not bad!


khayaru Ray
khayaru-r50@hotmail.com

This coffee cake is so easy to make and it's always a hit with my family and friends. The streusel topping is the best part!


Vilma Sarona
saronav@yahoo.com

I've tried this recipe twice now and both times it's turned out perfectly. The cake is moist and fluffy, and the streusel topping is crispy and flavorful. I highly recommend this recipe.


Jaam Amir Jaam
j-j@hotmail.fr

Delicious!


Aamir Munir Shah
shah_a40@hotmail.fr

This was a great recipe to use up some leftover fruit. I used a mix of apples, bananas, and strawberries. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.


Mulalo Makushu
mulalomakushu74@hotmail.com

Easy to make and so yummy! I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part.


Carolina Victor
c-v18@hotmail.com

This coffee cake was a hit at my brunch! The flavors of the fruit and the streusel topping were perfectly balanced. I used a mix of blueberries, raspberries, and blackberries, and it was delicious.