ANY FLAVOR EASY QUICHE
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.
Provided by Keri and Rory
Categories Potluck
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- Line pricked pastry shell with foil and bake 5 minutes.
- Remove foil and bake 5 additional minutes.
- Remove from oven and reduce temperature to 325 degrees.
- In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
- Add vegetables or meat and stir.
- Toss shredded cheese with flour and add to egg mixture, stirring well.
- Pour into pastry shell and bake for 35 to 40 minutes.
- You might want to add foil around the edges to prevent over browning.
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Selimot Adekunle
[email protected]I love this quiche recipe because it's so easy to make. I can have it on the table in less than an hour.
Getry Masitsa
[email protected]This quiche is a great way to impress your guests. It's easy to make and it always turns out perfect.
Mihin Akther
[email protected]This is my favorite quiche recipe. The filling is creamy and flavorful, and the crust is perfectly flaky. I always get compliments when I make it.
Amy Barrows
[email protected]I've made this quiche several times now and it's always a hit. The flavors are incredible and the texture is perfect. I highly recommend it!
Maxamed Deeq
[email protected]This quiche is a great way to use up leftover vegetables and cheese. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
shoto todoroki
[email protected]I love this quiche recipe because it's so versatile. I can use whatever vegetables and cheese I have on hand, and it always turns out great.
Ahamd Ali
[email protected]This quiche is perfect for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
Zahidul Shakib
[email protected]I'm not a very experienced cook, but this quiche recipe was easy to follow and the results were amazing. I will definitely be making this again.
Akash Kamar
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables and cheese I have on hand.
Shomon Sarkar
[email protected]I've made this quiche several times now and it's always a success. It's a great recipe for a brunch or lunch party.
Dominick Palmer
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is perfectly flaky.
Nyl Nyl
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Vuyiswa Mokoena
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables and cheese.
Reshad hassanzada
[email protected]This quiche was a big hit at my brunch party. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
4X• 9JA
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it with different fillings and it's always delicious.
Iqbal Iqbalkhan
[email protected]This is the best quiche I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Aime Despaigne
[email protected]Just wow! This quiche is amazing. The flavors are incredible and the texture is perfect. I'm so glad I found this recipe.
Rickson Faliu
[email protected]This quiche was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Legendery Viral
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious. I highly recommend it!
Kilar Bob
[email protected]This quiche recipe was a total hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the versatility of the recipe - I was able to use up some leftover vegetables and cheese that I had