ANY BERRY GALETTE
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Tart Spring Summer Berry Strawberry Bake
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Combine cornstarch, lemon zest, salt, pepper (if using), and 1/3 cup sugar in a medium bowl. Toss with your hands to combine, then add strawberries and toss to coat. Add lemon juice and vanilla; toss gently.
- Arrange berry mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, berries are softened, and juices are bubbling, 45-50 minutes. Let cool 2 hours. Serve with whipped cream or ice cream if desired.
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Yusuf Abdullahi
[email protected]This galette is perfection.
Pak Army Boy
[email protected]This galette is a classic for a reason. It's simple, delicious, and always a hit.
Jacktone Owino
[email protected]This was my first time making a galette, and it was easier than I thought! The instructions were clear and easy to follow.
Abir ff yt
[email protected]This galette is perfect for parties. It's easy to make ahead of time, and it's always a crowd-pleaser.
Khowla Asim
[email protected]I love experimenting with different flavors in this galette. I've added spices like cinnamon and nutmeg, and I've even used different types of berries. It's always fun to try something new.
Ismail Rubel
[email protected]This galette is so affordable to make. I used frozen berries and store-bought pie crust, and it still turned out great.
malik khan
[email protected]I love that this galette can be made savory or sweet. I've made it with berries, apples, and even cheese and bacon. It's always delicious.
Angelo Luciano
[email protected]This vegan galette is amazing! The crust is flaky and buttery, and the berry filling is bursting with flavor. I will definitely be making this again.
Leanne Keay
[email protected]I was so excited to find this gluten-free galette recipe! It turned out perfectly, and it was so good that even my non-gluten-free friends loved it.
Emily Wanjiku
[email protected]I love that this galette is made with whole wheat flour and honey. It's a healthier alternative to traditional galettes, and it's still just as delicious.
Siobhan Burns
[email protected]This galette is perfect for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zadran Khan
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow, and the result was a beautiful and tasty dessert.
Stormi Lockridge
[email protected]I've made this galette several times now, and it's always a winner. The filling is so versatile - I've used different berries each time, and it's always delicious.
Kae Karavina
[email protected]OMG! This galette is heaven! I made it for a party last weekend, and it was a huge hit. Everyone loved it.
Monir Ahmmed
[email protected]This galette was a delight! The crust was flaky and buttery, and the berry filling was bursting with flavor. I used a mix of blueberries, raspberries, and blackberries, and it was perfect.