ANUT ANNIE'S RHUBARB JELLO
Steps:
- Put first three ingredients in pot, boil for five minutes. Remove from heat, add jello, stir until dissolved. Pour into bowl and refrigerate until set.
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Mahady Hassan
[email protected]This recipe is a classic for a reason. It's simple to make, delicious, and refreshing. I love the combination of sweet and tart flavors. I always make this for potlucks and picnics.
Chloe Jordan
[email protected]I made this recipe for my family last night, and they loved it! The jello was the perfect consistency, and the rhubarb added a nice tartness. I will definitely be making this again.
Abdolrahman Sistane
[email protected]This recipe is a great way to use up leftover rhubarb. The jello is light and refreshing, and the rhubarb adds a nice tartness. I like to serve it with a dollop of whipped cream.
Maaz Jamal
[email protected]I've made this recipe several times, and it's always a hit. The jello is always light and fluffy, and the rhubarb adds a nice tartness. I like to serve it with a dollop of whipped cream and a sprinkle of chopped nuts.
Tenzin Jamtsho
[email protected]This is the best rhubarb jello recipe I've ever tried! The jello is the perfect consistency, and the rhubarb adds a nice tartness. I love to serve it with a dollop of whipped cream.
Serenity O
[email protected]This recipe is a keeper! I made it for my friends last weekend, and they raved about it. The jello was light and fluffy, and the rhubarb added a nice tartness. I will definitely be making this again soon.
CAROLINE URQUHART
[email protected]I made this recipe for my family last night, and they loved it! The jello was the perfect consistency, and the rhubarb added a nice tartness. I will definitely be making this again.
ALvis Zone
[email protected]This jello salad is a classic for a reason. It's simple to make, delicious, and refreshing. I love the combination of sweet and tart flavors. I always make this for potlucks and picnics.
Asif Shah Shah
[email protected]This recipe is so easy to make, and it's always a hit with my family. The jello is the perfect consistency, and the rhubarb adds a nice pop of flavor. I like to make it in the summer when rhubarb is in season.
Venky Prasanna
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The jello is light and refreshing, and the rhubarb adds a nice tartness. I like to serve it with a dollop of whipped cream and a sprinkle of chopped nuts.
RickG06
[email protected]This recipe was a hit at my last potluck! I made a few changes, though. I used fresh rhubarb from my garden instead of frozen, and I added a bit of lemon zest to brighten up the flavor. The jello was a perfect consistency, and the rhubarb added a nic