For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
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Miranda Fonseca
[email protected]These ants on a log are a great way to use up leftover celery.
Kattarina Fitzpatrick
[email protected]I love how creative these ants on a log are.
Collins Igbinovia
[email protected]These ants on a log are the best! I'll definitely be making them again.
Hogg
[email protected]I'm so glad I found this recipe. These ants on a log are amazing!
Gita Kumari
[email protected]Yum! These ants on a log are delicious.
Kugonza Mugisa
[email protected]These ants on a log are a fun and healthy snack that the whole family will enjoy.
Michael Buelna
[email protected]I love how easy these ants on a log are to make. They're the perfect snack for busy parents.
Mubashir Naveed
[email protected]These ants on a log are a great way to get kids to eat their fruits and vegetables. My kids love them and they always ask for more.
zuhayr Mungur
[email protected]I've been making ants on a log for years and they're always a favorite. They're so simple to make and they're always a hit with kids and adults alike.
Willishere
[email protected]These ants on a log are the perfect after-school snack. They're healthy, delicious, and fun to make. My kids love them!
Nyanzi Ashiraf
[email protected]I made these ants on a log for a party and they were a huge success! Everyone loved them, even the adults. They're so easy to make and they're a healthy snack that everyone can enjoy.
nikki Khan
[email protected]These ants on a log were a hit with my kids! They loved the sweet and salty combination of the peanut butter and celery, and the raisins added a nice touch of sweetness. I'll definitely be making these again.