Another fun little treat for a halloween party tray. This recipe has been around for years and the kids still love it. This internet picture shows "Ants On A Log" with peanut butter and raisins and "Red Ants On A Log" with cream cheese and dried cherries.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Fill each celery "log" with peanut butter.
- 2. Place 3 or 4 raisins on the peanut butter.
- 3. OPTION: Can fill celery logs with cream cheese and replace raisins with dried cherries for dried "Red Ants On A Log"
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Wormadey Famous
[email protected]These look delicious!
Blake Folsom
[email protected]I'm going to make these for my next party.
OnlyMacNoob
[email protected]This is a great idea for a healthy snack.
Ammar Afzal
[email protected]I can't wait to try this recipe.
Daniel Mercy
[email protected]I've never made these before, but they look so easy and delicious.
Sara London
[email protected]These are a great snack for on the go.
Zidu Maphoto
[email protected]I love that these are a healthy snack that my kids will actually eat.
Jayden Owen
[email protected]These are a great way to use up leftover fruit.
Albert Mutsimahang
[email protected]I made these for my kids' birthday party and they were a huge hit.
Maxamad Cali
[email protected]These are so addicting! I can't stop eating them.
eptix
[email protected]I love the combination of sweet and salty in this snack.
Kheizer Khokhar
[email protected]These are the perfect snack for a hot summer day.
Mahmoud Abedelrahman
[email protected]I've been making these for years and they're always a crowd-pleaser.
Chris Cortez
[email protected]My kids love these! They're a healthy and fun snack that they can make themselves.
7ama barznje
[email protected]These are so easy to make and perfect for a quick snack or party appetizer.
Angy Lebopo
[email protected]I love how versatile this snack is. You can use any type of fruit, nut, or seed that you like.
Innocent Ngomamuyomo
[email protected]This is a classic snack that I grew up with. It's so simple to make and always a hit with kids.