ANTS IN TREES (FROM GOOD EATS)
Steps:
- Soak the noodles in enough hot water to cover by 1 inch for 20 minutes. Use kitchen shears to cut the noodles into 3 to 4-inch pieces and drain thoroughly in a colander for 10 minutes. Combine the soy sauce, rice wine, and chili paste in a medium bowl and whisk until smooth. Add the cornstarch and whisk until combined. Add the pork and mix until thoroughly integrated. Set aside for 30 minutes. Place a 12-inch saute pan over high heat for 1 minute. Add the oil and swirl to coat the bottom and sides of the pan. Once the oil shimmers, add the meat mixture. Stir constantly for 2 minutes, breaking the meat up into very small pieces. Add 2/3 of the green onions and continue cooking and stirring until the meat is well browned and in very small pieces, approximately 2 minutes. Reduce the heat to medium-high and add the broth. Cook until reduced, approximately 3 minutes. Slowly add handfuls of the noodles to the pan, tossing with the meat mixture until combined and the pieces of meat cling to the noodles and no liquid remains. Serve immediately with the remaining green onions
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Md Saikat Islam Rashed
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Ali khan awan Ali khan awan
[email protected]I'm always on the lookout for new and exciting recipes, and this one definitely fits the bill. Thanks for sharing!
Tiasha Bruton
[email protected]This is a really fun recipe to make, and it's always a hit with my friends and family. I highly recommend trying it!
Tazib Khun
[email protected]I love this recipe! It's a great way to use up leftover pulled pork, and the sauce is delicious. I've also made it with chicken and it was just as good.
Abraham Azam
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and unique.
Alpha Lovelly
[email protected]This recipe is a bit time consuming, but it's definitely worth the effort. The end result is a delicious and unique dish that is sure to impress your guests.
Qayyum Khokhar
[email protected]I was a little skeptical about the 'ants' at first, but they were actually really good! The texture is similar to crispy rice, and they add a lot of flavor to the dish.
knowledge Blast
[email protected]I've made this recipe several times now and it's always a success. I love the sweet and sour flavors, and the 'ants' add a fun and unique touch.
Ehsan Vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raquel Poy
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The sauce is amazing and the 'ants' give it a nice texture.
Mohammad Aminul
[email protected]I made this for my kids and they loved it! They thought the 'ants' were especially fun.
Maqsood Maqsood
[email protected]5 stars! This is easily one of the best dishes I've ever made. The flavor is incredible and the 'ants' are a unique and delicious touch.
Danisha Harris
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. Thanks for sharing!
JAY ROCK
[email protected]This recipe is a great way to use up leftover pulled pork. I made it with some pork I had leftover from a barbecue and it was perfect. The sauce is delicious and the 'ants' add a nice crunch.
Moiz Bhatti
[email protected]I've been wanting to try this recipe for ages and I'm so glad I finally did! I made it for a party and it was a huge hit. Everyone loved it.
Hasibullah Hasib
[email protected]Just finished making this for dinner - it was delicious! My family loved the combination of sweet and sour flavors with the crunchy 'ants'. Definitely a keeper recipe.