ANTS CREEPING ON THE TREES (VERMICELLI & MINCED PORK OR BEEF
This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches.
Provided by littleturtle
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
- Add vermicelli, and mix well.
- Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.
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Saja Khaled
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Julia “Jules” Mofokeng
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
Mala Kumari Mahato
[email protected]This dish was delicious! The vermicelli was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Gilbert Tamo
[email protected]I'm not a big fan of vermicelli, but this dish was surprisingly good. The sauce was very tasty and the minced pork was cooked perfectly.
Firecreeper
[email protected]This was my first time making this dish and it turned out great! The flavors were amazing and the texture was perfect.
Ricardo Arcé
[email protected]I loved this dish! The vermicelli was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md.Mahbub Alom
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Jr Pugh
[email protected]I wasn't a big fan of this dish. The vermicelli was overcooked and the sauce was too salty.
Khaleel Mcgrew
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves vermicelli and minced pork.
Lina Jue
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this dish again.
Reba Mostofa
[email protected]This dish was a bit too sweet for my taste, but overall it was still very good. I would recommend using less sugar next time.
Morgan Phillips
[email protected]I love this dish! It's so simple to make but always so delicious. I always add a little bit of extra chili pepper to give it a bit of a kick.
POV Asia
[email protected]This was my first time making this dish and it turned out amazing! The flavors were so well-balanced and the texture was perfect.
Divine Agbolosu
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Favourite Judith
[email protected]This dish was absolutely delicious! The vermicelli was cooked perfectly and the minced pork was flavorful and juicy. The sauce was also very tasty, with a nice balance of sweet and sour.