ANTS CLIMBING A TREE
Steps:
- 1. Soften the vermicelli by soaking it in warm water briefly, when the threads are transparent and soft, remove and drain. Place the vermicelli on cutting board and cut through it several times. If the vermicelli is not cut it is almost impossible to eat with any degree of finesse. 2. Chop the pork, green onion and giner finely. 3. In a bowl, combine the seasonings. Too Cook: 1. Heat 4-6T cooking oil in a wok until hot. Add the pork pieces and toss over high heat until the pork is gray. 2. Immediately add the green onion, ginger and hot bean sauce. Stir well. When the pork and giner have absorbed the red color from the bean sauce, and the aroma of the hot bean sauce is strong, add the seasonings. 3. Reduce the flame, stir once, and add the vimicelli. Simmer, stirring occasionally until the liquid has cooked down. Check for salt, remove to a serving bowl and serve hot.
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John Baps
[email protected]I can't wait to try this recipe. It looks delicious!
Mudasar Ahmed
[email protected]This is the best Ants Climbing a Tree I've ever had. Thank you for sharing the recipe!
Saad Gondal
[email protected]I'm definitely going to make this dish again. It's a new favorite!
Sherri Winters
[email protected]This dish was amazing! The flavors were so complex and interesting.
adams chuchu
[email protected]I wouldn't recommend this dish. It's not worth the effort.
Hassan Fouad
[email protected]This recipe is just okay. I've had better Ants Climbing a Tree before.
Devil Devil
[email protected]I had some trouble finding all of the ingredients for this dish. I ended up using a different type of noodle and it didn't turn out as well.
Marlee Baylor
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Ishor Devkota
[email protected]I added some extra vegetables to this dish and it was even better. I think next time I'll add some shrimp or chicken.
Tumwesigye Joseph
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish!
Mr Shezzi
[email protected]This dish is a great way to use up leftover rice. It's also very affordable and easy to make.
Alyssa Roller
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were great and I really enjoyed it.
Katis Stevenson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tomiwa Kehinde
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of textures and flavors.
Ms Taniya
[email protected]I've made this dish many times and it's always a hit. The combination of flavors is perfect and it's a great way to use up leftover rice.
Tsunami Baba
[email protected]This was my first time making Ants Climbing a Tree and it turned out great! The flavors were amazing and my family loved it. I will definitely be making this again.