ANTOJITOS MINIS
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...
Provided by Tammy T
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
- 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
- 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Promise Ojo
[email protected]Overall, I thought these were a great recipe. They were easy to make and they were delicious.
Muneeb khan Khaan
[email protected]These were a little bit too greasy for my taste. I'll definitely try them again, but I'll use less oil next time.
Yehia Herez
[email protected]I've never made anything like this before, but they were surprisingly easy to make and they turned out great!
Edson Reality
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a hit with everyone.
Osman Mondol
[email protected]I'm not a huge fan of spicy food, but these were actually pretty mild. I would definitely make them again.
KHAIRPUR IS TELENT
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Parvez ladla
[email protected]I followed the recipe exactly and they turned out great! I was a little worried about the masa dough, but it was actually really easy to work with.
MedTube Gaming
[email protected]These were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less pepper next time.
Sheeraz Mughal
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Jimmie Johnson
[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. I also added a little bit of shredded cheese to the top of each one before baking and they were even more delicious.