ANTOINE'S SHRIMP CREOLE
Make and share this Antoine's Shrimp Creole recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté green pepper and onion in 2 Tbsps.
- butter.
- Add tomatoes and juice and other seasoniongs.
- Blend in the cornstarch using a wire whip.
- Simmer covered 1 hour.
- Sauté the shrimp in 3 Tbsps.
- butter that has been seasoned with salt and pepper.
- Add shrimp to the sauce.
- Remove bay leaves and serve with cooked white rice.
- NOTE: This is better if made a day ahead.
- It can also be frozen.
Nutrition Facts : Calories 441.3, Fat 17.4, SaturatedFat 9.9, Cholesterol 479.9, Sodium 1043.9, Carbohydrate 21.5, Fiber 4.3, Sugar 10.1, Protein 50.1
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Dxrk. Yt
[email protected]This shrimp creole was a bit too spicy for my taste, but it was still very good. I'll probably use less cayenne pepper next time.
Kent Kenzie
[email protected]This was my first time making shrimp creole, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Dj Neumeyer
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
shanneil nelson
[email protected]This shrimp creole was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
just Suzal
[email protected]This shrimp creole was a bit too salty for my taste, but it was still good. I'll probably use less salt next time.
Ajaya Bohora
[email protected]This shrimp creole was easy to make and very flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Marion Mburu
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kri_Sa Shakya
[email protected]This shrimp creole was a bit too spicy for my taste, but it was still very good. I'll probably use less cayenne pepper next time.
Jeremy Jeremy
[email protected]I love this shrimp creole recipe! The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly. I usually serve it over rice, but it's also great with pasta.
Kimmien Bradford
[email protected]This was my first time making shrimp creole, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making this again.
moses onoja
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Abdullah Seid
[email protected]This shrimp creole was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.