ANTIPASTO WITH NEW POTATOES
A slightly different antipasto, very tasty. Serve with crackers or as a side dish. I prefer to marinade it overnight and use fresh new potatoes
Provided by Bergy
Categories Potato
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes, in lightly salted water, until almost tender (about 18 minutes), add carrots during last three minutes.
- Drain and cool slightly.
- Quarter the potatoes.
- In a large Ziplock bag or a large bowl combine the potatoes, carrots, brocolli and olives; set aside.
- ---------MARINADE------------.
- Combine oil, vinegar, parsley, oregano, thyme and red pepper.
- Whisk until well mixed.
- Pour 3/4 of the marinade over the vegetable mixture close bag (cover bowl) and place in refrigerator.
- In another bag put in the cheese and pour the remaining marinade over the cheese, seal bag and refrigerate.
- Chill both bags for 4-24 hours, turn a few times to evenly coat the contents.
- To Serve, line the serving plate with leaf lettuce.
- Using a slotted spoon transfer veggies to the platter.
- If using salami fold into quarters and arrange on the platter.
- Arrange cheese on the platter, you can sprinkle it over or place it in an artistic arrangement through the veggies.
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Lyly Abbas
[email protected]I'm going to make this recipe tonight.
Heer Sheikh
[email protected]This recipe looks delicious!
Iwedi Chimzi
[email protected]I can't wait to try this recipe.
Mb Shopon
[email protected]This recipe is perfect for a party or potluck.
Junaid A Junaid A
[email protected]I love the combination of flavors in this dish.
Mark Robb
[email protected]This recipe is a great way to use up leftover vegetables.
Nikki
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Oliver Sauls
[email protected]This recipe is so versatile. I've used different types of vegetables and cheeses and it's always delicious.
Gezial Mechial 4341
[email protected]I made this antipasto for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Ngolobe Ronald
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and the fresh mozzarella.
Tusher Biswas
[email protected]I've made this antipasto several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Erika Pabon
[email protected]This recipe is a great way to use up leftover new potatoes. I added some crumbled feta cheese and it was perfect.
Sapana Rai
[email protected]I made this antipasto for a potluck and it was a huge success! Everyone raved about how flavorful and easy it was to make.
CHINONYE FELICIA
[email protected]This antipasto recipe was a hit at my last party! The combination of new potatoes, roasted vegetables, and fresh mozzarella was delicious and everyone loved it.