ANTIPASTO WITH ANCHOVIES
the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")
Provided by Derf2440
Categories Lunch/Snacks
Time 1h10m
Yield 15 pints
Number Of Ingredients 19
Steps:
- Chop green peppers, cut carrots into julienne strips.
- Chop ripe olives, green olives, pickled onions, pimento, sweet pickle and set aside.
- Break cauliflower into bite sized pieces.
- Put 2 oz of olive oil into frying pan and add 2 cloves garlic, add cauliflower and saute.
- Remove from heat and set aside.
- In a large pot add remaining olive oil and saute the remaining 3 cloves of garlic, add ketchup, wine, tomato paste and oregano.
- Add chopped vegetables, pickles, olives, artichokes, pimento, cauliflower and mushrooms.
- Simmer for 10 minutes, stirring frequently.
- Add anchovies and tuna to mixture and bring to a boil, stirring constantly to prevent sticking.
- Serve for use immediately, refrigerate for up to 2 weeks, place in containers for freezing or place immediately in hot sterilized jars. [Editors note: Canning low acid foods such as olives or fish, has some heath concerns, we recommend that you read all comments below.]
Nutrition Facts : Calories 513.6, Fat 23, SaturatedFat 3.4, Cholesterol 15.1, Sodium 2106.3, Carbohydrate 64.1, Fiber 9.4, Sugar 45, Protein 17.6
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Idris Rilwan
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Jade millar
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this recipe. The anchovies were not overpowering at all.
Khussi Alon
[email protected]This recipe is easy to make and it's perfect for a quick and easy appetizer.
Brian Ndungu
[email protected]I love the combination of flavors in this dish. The salty anchovies, the sweet peppers, and the tangy olives are all perfect together.
Busisiwe Ntuli
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
NoCo VanCo
[email protected]I'm always looking for new and interesting antipasto recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Ahmed Ashraf
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted peppers and artichoke hearts, and they worked perfectly in this dish.
Mihlali Maki
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Phaki Begum
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Marie Shedden
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this recipe. The anchovies were not overpowering at all.
Faiaz
[email protected]This recipe is easy to make and it's perfect for a quick and easy appetizer.
Ernesto Fernandez
[email protected]I love the combination of flavors in this dish. The salty anchovies, the sweet peppers, and the tangy olives are all perfect together.
Iikee Like
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Tiffany Salling
[email protected]I'm always looking for new and interesting antipasto recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Abdullah Qaiser
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Despoina Naoumidou
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover roasted peppers and artichoke hearts, and they worked perfectly in this dish.
Carla Siler-Maddalena
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of anchovies, but they were perfect in this recipe.
Pele Royal
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
RK BOS
[email protected]This antipasto recipe was a hit at my party! The anchovies added a delicious salty flavor that balanced out the sweetness of the other ingredients. I will definitely be making this again.