ANTIPASTO TOAST
Make and share this Antipasto Toast recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Broil the bread on both sides until golden brown.
- In sm bowl, mix the remaining ingredients.
- Toss to mix well.
- Spoon on top of toasted bread.
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Naveed Anjum
[email protected]I made this for a party and everyone loved it! It's a great appetizer that's easy to make and can be made ahead of time.
Simanto Islam
[email protected]This dish is a great way to use up leftover ingredients. I always have some leftover cheese and bread in my fridge, so this is a perfect recipe for me.
Jonathan Lafond
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Nurel Islam
[email protected]I'm not a big fan of antipasto, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Bright Adarkwah
[email protected]This is my go-to recipe for Antipasto Toast. It's always a hit with my guests.
atifur jihad
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings and it's always delicious.
Nehemiah antenh
[email protected]The instructions were a bit unclear in some places, but overall the dish turned out great.
Joanna Kilpimaa
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Waseem H175
[email protected]Meh.
IDREES ZAYHERNARB
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover ingredients.
Devan Thomas
[email protected]I love the way the salty prosciutto pairs with the sweet and tangy fig jam. It's the perfect balance of flavors.
Walpha Alpha
[email protected]Easy recipe to follow and the end result was delicious!
Pakiza Noori
[email protected]This Antipasto Toast was a hit at my last party! Everyone loved the combination of flavors and textures. It's a great appetizer for any occasion.