ANTIPASTO-STYLE PENNE
Steps:
- 1. Preheat broiler. 2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop bell pepper; place in a large bowl. Stir in olives, pesto, prosciutto, tomatoes, and artichokes. 3. Cook the pasta according to package directions, omitting salt and fat; drain. Add cooked pasta and 1/4 cup Parmigiano-Reggiano cheese to bell pepper mixture, and toss gently to combine. Spoon about 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 2 teaspoons remaining cheese and 2 teaspoons pine nuts. Note: If you prefer crispy prosciutto, spread it out on a baking sheet and broil 4 minutes.
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Jorge Monkey
[email protected]This recipe is so easy to make and it's always a hit with my family. It's a great way to get them to eat their vegetables.
BRAND GAMING
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped nuts for extra crunch.
Brooke Routledge
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
rashid arain
[email protected]This recipe is so easy to make and it's always a hit. It's a great dish to serve for a crowd.
trina sobadd
[email protected]I've made this dish several times now and I always get rave reviews. It's a great dish to serve for a special occasion.
C KELVIN
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pasta and the vegetables are hidden in the sauce.
Sandrs Payne
[email protected]I made this dish for my friends and they all loved it. It's a great dish to serve at a party.
Kalpana Rai
[email protected]This recipe is so easy to make and it's perfect for a busy weeknight. I love that I can get dinner on the table in under 30 minutes.
Alarakha Zakir
[email protected]I've made this dish several times now and I always experiment with different vegetables. It's always delicious.
dano Taylor
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped sun-dried tomatoes for extra flavor.
Yaw Dansoh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Aya Youssef
[email protected]This recipe is delicious and healthy. I love that it's packed with vegetables.
Uzair Hanif
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Raeesah Dowlut
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. I love that I can use whatever vegetables I have on hand.
Jakayla Little
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ali zaman Ali zaman
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was so flavorful and delicious.
MD TUHIN KHAN
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted zucchini and bell peppers, and they worked perfectly in this dish.
Alli Bahi
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it.
Hanzala 786
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.