ANTIPASTO-STUFFED BAGUETTES
Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
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honore osenge
[email protected]These baguettes were a little too dry for my liking, but they were still tasty.
Joshua Mcdonald
[email protected]I've made these baguettes several times and they're always a hit. I love that you can use any type of antipasto you like.
May May
[email protected]These baguettes are a great appetizer or snack. They're easy to make and everyone loves them.
Rina Sahani
[email protected]I'm not a fan of olives, but I loved these baguettes.
Maria Cristina Lopez Rosales
[email protected]These baguettes were delicious! I'll definitely be making them again.
Amir Hamja
[email protected]I followed the recipe exactly, but my baguettes didn't turn out as good as the picture.
Mohamed Tag
[email protected]These baguettes were a bit too salty for my taste, but my guests loved them.
Ahsa Ali
[email protected]I'm not a big fan of antipasto, but I loved these baguettes. The flavors were perfect.
Ibrahim Bwambale
[email protected]These baguettes were so easy to make and they turned out so delicious. I'll definitely be making them again.
siemits
[email protected]I made these baguettes for a potluck and they were a huge hit. I'll definitely be making them again.
Sufiyan Asif
[email protected]These baguettes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Malikahaseeb Rasooli
[email protected]I followed the recipe exactly, but my baguettes didn't turn out as good as the picture. They were still tasty though.
Muktyar Huseen
[email protected]These baguettes were a bit too dry for my liking.
Ashantha Indika
[email protected]The recipe was easy to follow and the baguettes turned out great. I'll definitely be making them again.
Faysal Rafi
[email protected]I've made these baguettes several times and they're always a crowd-pleaser.
jay yarde
[email protected]These baguettes were a little too salty for my taste, but my husband loved them.
Henry Arevalo
[email protected]I'm not a big fan of olives, but I loved these baguettes. The combination of flavors was perfect.
arafat yeamin
[email protected]These stuffed baguettes were a hit at my party! They were so easy to make and everyone loved them.