ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Jett Brooks
[email protected]I followed the recipe, but the baguettes didn't turn out as good as I had hoped.
Sasdd Khan
[email protected]These baguettes are a bit messy to eat, but they're totally worth it.
Eleanor Barnardo
[email protected]I'm not a big fan of antipasto, but I really enjoyed these baguettes. The flavors all worked really well together.
Tayseer Ahmed
[email protected]The filling for these baguettes is amazing. I could eat it by itself.
Gloria Graham
[email protected]These stuffed baguettes are so delicious and easy to make. I will definitely be making them again.
Keziah
[email protected]I made these baguettes for a potluck and they were a huge success. Everyone raved about them.
Rakib Mulla
[email protected]These baguettes are perfect for a quick and easy lunch or dinner.
Mohbul Haque
[email protected]I love the versatility of this recipe. You can use any type of bread, deli meat, or cheese that you like.
Tracy Bourgeois
[email protected]I followed the recipe exactly and the baguettes turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Sarada Bhattarai
[email protected]This recipe is a great way to use up leftover ingredients. I had some deli meat and cheese in the fridge and I just threw it all together in the baguette.
Eliel Mvuama
[email protected]I've made these baguettes twice now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the bread is perfectly crispy.
Najia Ema
[email protected]These stuffed baguettes were a hit at my party! They were so easy to make and everyone loved the combination of flavors.