ANTIPASTO SQUARES (CRESCENT ROLLS) RECIPE
Provided by lahmcdermott
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. 2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. 3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. 4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) 5. Let cool at least 15 minutes before slicing into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paige Warren
[email protected]I made these squares last night and they were a hit! My family loved them.
Ajaz khan Khan
[email protected]I've been looking for a recipe for Antipasto Squares for a while and this one is perfect. They were so easy to make and they taste delicious.
Shah Khan official
[email protected]These were so easy to make and tasted amazing. I will definitely make them again.
Noyon ahmed Aziz
[email protected]I made these squares last night and they were a hit! My family loved them.
Md Chy
[email protected]I've been looking for a recipe for Antipasto Squares for a while and this one is perfect. They were so easy to make and they taste delicious.
M Suleman
[email protected]These squares were so good! I made them for a party and they were gone in minutes.
Muzam vilger boy
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Aqsa Waseem09
[email protected]These squares were a hit at my party. They were so easy to make and everyone loved them.
Bhajindrabhattarai Bhattarai
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Md Sadam
[email protected]I've been looking for a recipe for Antipasto Squares for a while and this one is perfect. They were so easy to make and they taste delicious.
sushant pokhrel
[email protected]These were so easy to make and tasted amazing. I will definitely make them again.
Fshhd Ysuuii
[email protected]I made these squares last night and they were a hit! My family loved them.
madara dark
[email protected]These Antipasto Squares were delicious! I made them for a party and everyone loved them. They were so easy to make and I will definitely be making them again.
manju pariyar
[email protected]I've made these squares several times and they are always a hit. They're perfect for parties or potlucks.
Sharon Melville
[email protected]These were so good! I made them for a party and they were gone in minutes.
Airo Born
[email protected]I was looking for a quick and easy appetizer to make for a party and these Antipasto Squares fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Farman Seru
[email protected]These squares were easy to make and tasted amazing. I will definitely make them again.
Tylon Kennedy
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for parties or potlucks.
Tanjil Tisa
[email protected]I made these last night and they were delicious! My family loved them.
Pawandeep Yadav
[email protected]These Antipasto Squares were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.