ANTIPASTO SQUARES
Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.
Provided by Lucille Hoerle
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan. 2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above, 3. Distribute drained and sliced roasted red peppers over top. 4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly. 5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly. 6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture. 7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Eva Seakh
[email protected]Overall, these antipasto squares were a great appetizer. They were easy to make, delicious, and a big hit at my party.
BYE IDIOT
[email protected]These squares were a bit too dry. I think I'll add some more sauce next time.
Jusine John
[email protected]I followed the recipe exactly and the antipasto squares turned out great. They were a perfect appetizer for my dinner party.
Loretta Mhlanga
[email protected]These were delicious! I used a variety of cheeses and meats and they all went well together.
anup limbu
[email protected]I made these antipasto squares for a party and they were a huge success! Everyone loved them and they were so easy to make.
Sambhavi Lamichhane
[email protected]These squares were a little bland. I think I'll add some more spices next time.
Roblox Queen
[email protected]I followed the recipe exactly and the antipasto squares turned out perfectly. They were a big hit at my potluck.
Daivian Williams
[email protected]The antipasto squares were a bit too salty for my taste, but otherwise they were good.
Juliana Nkronma
[email protected]These antipasto squares were easy to make and very tasty. I would recommend using a variety of cheeses and meats to get the best flavor.
Loveth Johnson
[email protected]These squares were delicious! I used a variety of cheeses and meats and they all worked well together. I will definitely be making these again.
Lynn Wandia
[email protected]I've made these antipasto squares several times and they always turn out great. They're a perfect appetizer or snack.
Karma Dreamur
[email protected]These antipasto squares were a hit at my party! They were so easy to make and everyone loved them.