ANTIPASTO SQUARES

ANTIPASTO SQUARES image

Yield 6-8

Number Of Ingredients 12

Ingredients

1/4lb Genoa Salami
1/4lb Pepperoni (Slice it yourself or get pre-sliced)
1/4lb Domestic Ham
1/4lb Swiss Cheese
1/4lb American Cheese
1/4lb Provolone Cheese
2 Cans Pillsbury Crescent Rolls
1 12 oz Jar of Roasted Red Peppers (Drained)
3 Eggs
1/2 tsp garlic
1/4 tsp pepper
1/4 tsp crushed red pepper

Steps:

1. Lightly spray a 9 x 13 cake pan with Pam Spray 2. Cover bottom of pan with 1 can of crescent tools. Smooth with hand to cover whole pan. 3. I layers place the following ingredients - Salami, American Cheese, Ham, Swiss Cheese, Pepperoni, Provolone Cheese. 4. Beat 2 eggs and mix in the spices. 5. Pour the mixture over the layers in pan. 6. Drain Roasted Peppers and cover the layers with peppers. 7. Put 2nd can of crescent roles on top so that everything is covered. 8. Brush with egg yolk from 3rd egg. 9. Bake at 350 degrees for 25 minutes. 10. Cover with foil and bake another 30 minutes. Once done refrigerate over night and serve the next day at room temperature.

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Yomi Shoderu

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I made these antipasto squares for my husband's birthday party and they were a huge hit. He loved them and so did all of our guests.

Stephen Jack

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These antipasto squares are so addictive! I can't stop eating them.

Tiauna Jenkins

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I've tried several different antipasto square recipes and this one is by far the best. It's the perfect balance of flavors and textures.

Cole Pichie

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These antipasto squares are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy!

Sohel rana fani bot

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I love that these antipasto squares can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve.

Tyron Smit

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These antipasto squares are a great way to use up leftover ingredients. I always have a few odds and ends in my fridge and these squares are a great way to use them up.