ANTIPASTO SQUARES

Antipasto Squares image

These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..

Provided by Cassie *

Time 55m

Number Of Ingredients 9

Ingredients

2 can(s) refrigerated crescent rolls
1/3 lb sliced ham
1/3 lb sliced provolone
1/3 lb sliced swiss
1/3 lb sliced salami
1/3 lb sliced pepperoni
3 eggs
3 Tbsp grated parmesan cheese
1/2 tsp black pepper

Steps:

1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.
2. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
3. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.

*** Explore more Antipasto Squares Recipes »

Comment
Leave a comment

Yarley Agnes

[email protected]

I made these antipasto squares for my family and they loved them! They're definitely a new favorite recipe.

Mahaziben bintay srity Mahaziben

[email protected]

These antipasto squares are so addicting! I can't stop eating them.

Kicv Bugxvg

[email protected]

I'm not sure what I did wrong, but my antipasto squares were really dry. I think I might have overcooked them.

Indira harry

[email protected]

I followed the recipe exactly and my antipasto squares turned out great! They were the perfect appetizer for my party.

Shakh Shakib

[email protected]

These antipasto squares were a bit too salty for my taste. I think I'll use less salt next time.

Wasim Funn

[email protected]

I've tried a lot of antipasto square recipes, but this one is by far the best. The combination of flavors is perfect and the bread is always crispy.

alessia manelli

[email protected]

These antipasto squares are a great way to use up leftover deli meat and cheese. They're also a great appetizer for a party.

Adriana Torres

[email protected]

I'm not a big fan of antipasto, but these squares were surprisingly good. The flavors all worked well together and the bread was perfectly crispy.

SSK MAMUN

[email protected]

These antipasto squares are so easy to make and they're always a hit at parties. I love that you can customize them to your own liking.

Chronicle

[email protected]

I made these antipasto squares for my work potluck and they were a huge hit! Everyone loved them and I got so many compliments. They're definitely a keeper recipe.

Aarya Thapa

[email protected]

These antipasto squares are the perfect appetizer for any occasion. They're easy to make ahead of time and they're always a hit.

Nerissa Fernandez

[email protected]

I've made these antipasto squares several times now and they're always a crowd-pleaser. I love that you can use any type of deli meat and cheese that you like.