ANTIPASTO SKEWERS RECIPE BY TASTY
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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Nki Raphael
r-nki@gmail.comI've made these skewers several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Naima
naima@yahoo.comThese skewers are so easy to make and they're always a hit with my guests. I love that I can use any type of cheese, meat, and vegetables that I like.
Alo Akter
a-a30@hotmail.comThese skewers were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Michael Bolly
m28@hotmail.comThe skewers were a bit dry. I think I'll try marinating the chicken next time.
Ofentse Gin
o@hotmail.comThese skewers were a little too salty for my taste. I think I'll use less olives next time.
Kata ftasz
ftasz-k@yahoo.comI've never been a big fan of antipasto, but these skewers changed my mind. They're so flavorful and the combination of textures is amazing.
Rayden Bryson
bryson@hotmail.comThese skewers are the perfect appetizer for any occasion. They're easy to make, delicious, and they always look impressive.
Lx Juboraj
juboraj.lx@gmail.comI love how versatile these skewers are. You can use any type of cheese, meat, and vegetables that you like.
lampard suwaneh
lampard-suwaneh@hotmail.comThese skewers are so easy to make and they look so impressive. I always get compliments on them when I bring them to parties.
Sarah Mutonyi
m@yahoo.comI've made these skewers several times now and they're always a crowd-pleaser. The combination of flavors and textures is perfect.
Gilbert Mweetwa
m.gilbert@gmail.comThese antipasto skewers were a hit at my last party! They were so easy to make and everyone loved them.