ANTIPASTO SKEWERS
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.
Provided by Jennifer H
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain olives and mozzarella balls.
- 2. Onto your skewers, place: 1 black olive 1 grape tomato 1 slice salame 1 mozzarella ball 1 green olive Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.
- 3. Repeat and place onto a platter.
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Michelle Garwood
[email protected]Overall, I thought these skewers were just okay. They weren't bad, but they weren't anything special either.
Daniela Montas
[email protected]The skewers were good, but they weren't as flavorful as I was expecting.
Razak Ali
[email protected]I found the skewers to be a bit dry. I think I'll try marinating the ingredients next time.
Nadir Shah Shah
[email protected]These were a bit too salty for my taste.
Hannes Bosman
[email protected]I made these for my family and they loved them! The skewers are so flavorful and the dressing is the perfect complement.
Ivy Mizer
[email protected]These skewers are the perfect appetizer for any party or gathering. They're easy to make, look impressive, and taste amazing.
Sabawon Kakar
[email protected]I've tried many antipasto skewer recipes, but this one is by far the best. The skewers are always juicy and flavorful, and the dressing is to die for.
E E G
[email protected]These were delicious! I made them for a party and they were gone in no time.
MD: Aman Ullah Bhuiyan
[email protected]I love the combination of flavors in these skewers. The salty cheese, the sweet fruit, and the tangy vinaigrette dressing all come together perfectly.
Martha Vidada
[email protected]These are so easy to make and they're always a hit with my guests.
Sarah Kelley
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're so versatile, too - you can use different types of cheese, meats, and vegetables.
frank raj
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
sujonaaktar sujonaaktar
[email protected]These skewers were a hit at my party! The combination of flavors and textures was perfect, and they were so easy to make.