ANTIPASTO SEAFOOD SALAD
Make and share this Antipasto Seafood Salad recipe from Food.com.
Provided by Molly53
Categories Crab
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw, drain and slice crab.
- Combine sliced mushrooms and cucumbers.
- Drain artichokes, reserve liquid.
- Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
- Pour over mushrooms and cucumbers.
- Marinate for two hours in the refrigerator.
- Drain the vegetables.
- Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
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Asaldeen Khan
[email protected]I would have liked the dressing to be a bit more flavorful, but overall this is a good recipe.
Maja Hampel
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Jihad Chowdhury
[email protected]I've never made seafood salad before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Abdi Mustafe
[email protected]This is a great recipe for a quick and easy seafood salad. The dressing is simple but delicious.
Malik Safeer
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Shad Qadr
[email protected]This salad is so refreshing and delicious. The seafood is cooked perfectly and the dressing is amazing.
Samwel Chacha
[email protected]I love the bright and tangy flavor of this salad. It's perfect for a light lunch or dinner.
Naimur Rahman
[email protected]This is my go-to recipe for seafood salad. It's easy to make and always turns out great.
Julio Ruiz
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The seafood is fresh and succulent, and the dressing is perfectly balanced.
Liza Khatun
[email protected]This seafood salad was a hit at my last party! The combination of shrimp, crab, and scallops was delicious, and the dressing was light and flavorful. I will definitely be making this again.