ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
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Abimael Nieto
[email protected]This sandwich is a definite winner!
Rheiner Franco
[email protected]I'm sure this sandwich would be even better if it was grilled.
Aj Brown
[email protected]This sandwich is a great way to use up leftover ingredients.
mackenzie Avila
[email protected]I can't wait to try this sandwich with different types of bread and fillings.
Mudiyanselagah Dipthi
[email protected]This sandwich is the perfect combination of flavors and textures.
SİNAN Bozkurt
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill.
EseAbasi Obonguko
[email protected]This sandwich is a great way to sneak some healthy ingredients into your kids' diet.
Acha Best
[email protected]I love that this sandwich can be made ahead of time, making it perfect for busy weeknights.
Murtaza Sohail
[email protected]This sandwich is a delicious and easy way to get your daily dose of vegetables.
Semir Abdu
[email protected]I'm so glad I found this recipe!
Nymira McSwain
[email protected]This is a sandwich that everyone will enjoy.
Amaia Bussi
[email protected]I'm definitely going to be making this sandwich again soon.
Blessing Osikhena
[email protected]This sandwich is a great way to use up leftover antipasto ingredients.
Vivek Raavi
[email protected]I highly recommend this sandwich to anyone who loves antipasto.
A A Ramyalatha Perera
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
King videos
[email protected]I love the combination of salty and sweet in this sandwich.
najiib Daahir
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
c h a r l o t t e
[email protected]This is the best antipasto sandwich I've ever had!
Felizarda Amido
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the fillings were fresh and flavorful.
Evelyn Scarlett
[email protected]This antipasto sandwich was a hit at my party! Everyone loved the combination of flavors and textures.