ANTIPASTO SANDWICH
Categories Sandwich Cheese Vegetable No-Cook Vegetarian
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the Vinaigrette: In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper. Prepare the Antipasto Sandwich: Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan. Top with another baking sheet and weight with a saute pan or cans. Store in the refrigerator for eight hours or overnight.
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Hanan Elghamry
hanan_elghamry@gmail.comThis sandwich was delicious! I loved the combination of flavors and textures. It was the perfect lunch.
Keira McManus
mk88@aol.comThis sandwich was a bit too messy for my taste. The fillings kept falling out.
Muthin Roy
m_roy40@hotmail.comI'm not a fan of antipasto, but this sandwich was surprisingly good! The flavors were well-balanced and the bread was perfectly toasted.
Czam Office
czamoffice29@gmail.comThis was a great sandwich! The bread was crispy and the fillings were flavorful. I especially liked the addition of the roasted red peppers.
Rudra Kumer
kumer_rudra69@gmail.comThis sandwich was really easy to make and it tasted great! I love the combination of flavors. I'll definitely be making this again.
Miss Jazzy B
b@hotmail.comI followed the recipe exactly and the sandwich turned out perfectly! It was so delicious and flavorful. I'll definitely be making this again.
Umarsahib291
umarsahib29119@yahoo.comThis sandwich was a bit too salty for my taste. I think I'll use less olives next time.
Nuruzzaman
nuruzzaman@yahoo.comThe flavors in this sandwich were amazing! The roasted red peppers and artichoke hearts were especially good. I'll definitely be making this again.
Ashik Prondha
a_p@gmail.comThis was a quick and easy lunch option. I used what I had on hand and it turned out great! I'll definitely be making this again.
Gugulethu
gugulethu@hotmail.comI'm not usually a fan of antipasto, but this sandwich was really good! The bread was crispy and the fillings were flavorful. I especially liked the addition of the roasted red peppers.
mykel danboise
m-d63@yahoo.comThis antipasto sandwich was a hit at my party! The flavors of the roasted red peppers, artichoke hearts, and olives complemented each other perfectly. I will definitely be making this again.