ANTIPASTO SALAD WITH PROSCIUTTO WRAPPED BREADSTICKS
This is all of my favorite antipasti on top of a salad. Antipasto is a traditional first course of an Italian meal and consists of meats, olives, pickles, cheeses-all of the best food groups!
Provided by Molly Yeh
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
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Abdul Korim
korim.abdul15@hotmail.co.ukI love this recipe because it is so versatile. I can add or remove ingredients to suit my taste.
malik azlan
m_a@yahoo.comThis is my new favorite summer salad. It is so refreshing and healthy. I love the way the flavors all come together.
Eliza
eliza@hotmail.co.ukThis salad is so easy to make and it is always a crowd-pleaser. I love the combination of flavors and textures.
Fran Rhine
rhinefran35@hotmail.comI made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
oktea
oktea@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet melon and salty prosciutto.
Joanna Szafarz
sjoanna@hotmail.frThe prosciutto-wrapped breadsticks were a bit tricky to make, but they were worth the effort. They were so delicious and added a special touch to the salad.
*DuckDuck*
*duckduck*@gmail.comThis salad is so refreshing and flavorful. The combination of sweet melon, salty prosciutto, and tangy dressing is perfect. I will definitely be making this again this summer.
the team
the.team@gmail.comThis salad is a great way to use up leftover grilled vegetables. I also love the addition of the prosciutto and cheese. It adds a nice salty and tangy flavor.
Mpho Rambuda
mphorambuda3@yahoo.comI made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Moni sweety
sweety.moni@yahoo.comThis salad is so versatile. I can add or remove ingredients to suit my taste. It is also a great way to use up leftover pasta or rice.
ifez nelly
n.ifez99@hotmail.frI love this recipe because it is so easy to make. I can have it on the table in under 30 minutes. It is also a great way to use up leftover chicken or steak.
Safiullahsolangi Khan
khan32@yahoo.comThis salad is so refreshing and healthy. It is perfect for a light lunch or dinner. I love the way the flavors all come together.
Sehrish Akram
asehrish93@gmail.comI made this salad for my family and they all loved it. Even my picky kids ate it up! It is a great way to get them to eat their vegetables.
Nathaniel Clayton
c@hotmail.comThis is my new favorite summer salad. It is so easy to make and it is always a crowd-pleaser. I love the combination of flavors and textures.
Estevan Cordova
e.cordova36@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Tasil1912
tasil1912@gmail.comThe prosciutto-wrapped breadsticks were a bit tricky to make, but they were worth the effort. They were so delicious and added a special touch to the salad.
Hadir Khemissi
h-k@aol.comThis salad is so refreshing and flavorful. The combination of salty prosciutto, sweet melon, and tangy dressing is perfect. I will definitely be making this again this summer.
Anica Moulder
manica@yahoo.comI love this recipe because it is so versatile. I can add or remove ingredients to suit my taste. It is also a great way to use up leftover grilled vegetables.
Seth Roubique
seth94@hotmail.frThis antipasto salad was a hit at my last party! The prosciutto-wrapped breadsticks were especially popular. I will definitely be making this again.