ANTIPASTO SALAD WITH BASIL DRESSING
Categories Salad Food Processor Egg Olive Tomato Buffet Mozzarella Basil Bell Pepper Summer Grill/Barbecue Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Char peppers directly over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers thinly.
- Combine basil leaves, garlic, and salt in processor and blend to coarse puree. With machine running, gradually blend in oil. Transfer basil oil to small bowl. (Peppers and basil oil can be made 1 day ahead. Cover separately and chill.)
- Arrange prosciutto around edge of platter. Arrange cheese slices within circle of prosciutto and tomatoes within circle of cheese. Tuck in egg slices; top with pepper strips. Sprinkle salad with olives; drizzle with some basil oil. Serve with remaining basil oil.
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Eryoku Emmanuel
[email protected]This is a healthy and refreshing dish that is perfect for a quick lunch or dinner. It's also a great way to sneak in vegetables for kids and picky eaters.
Rizwan Cheema
[email protected]This salad is a bit pricey, but it's worth it for the delicious flavor.
Gogo daniel
[email protected]This salad is a great way to get your kids to eat their vegetables.
I like it Iam big fan of abdul basit Meharjee
[email protected]I'm not a big fan of tomatoes, but I really liked them in this salad.
Nonzukiso Lingani
[email protected]This salad is perfect for a summer party.
Our lord Allha
[email protected]The dressing is really light and refreshing.
Hamza Touqeer
[email protected]This salad is a great way to use up leftover grilled vegetables.
Husna Bulbulia
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Sammy Davids
[email protected]This salad is a great option for a light lunch or dinner.
Sani Suleman
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
Israrali Zardari
[email protected]The dressing is a bit too oily for my taste.
anwr ali
[email protected]This salad is a great way to get your daily dose of vegetables.
Rachelle Holcomb
[email protected]I'm not a big fan of artichokes, but I really liked them in this salad. They added a nice briny flavor.
Shah Zadi
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Kevyn Sylvester
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Kamran Lashari
[email protected]The basil dressing is really delicious. It has a nice balance of sweet and tangy flavors.
JunNooN Misri
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini, eggplant, and bell peppers, and they were perfect in this salad.