ANTIPASTO SALAD BOWLS
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly picking through the platter to get items they missed! So I finally decided to place each serving in its own lettuce leaf!...
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. Crack the core of the head of letuce on the counter to loosen. Then remove the core and a few outer lettuce leaves.
- 2. Slightly loosen the outer leaves and wash under cold running water. Then gently peel away each whole lettuce leaf being careful not to tear them. I usually get at least 8 large leaves from 1 head of lettuce. Place the leaves on a very large serving platter.
- 3. ~~~~~~~~TO ASSEMBLE~~~~~~~~~
- 4. Place one slice of each of the deli items in the bottom of each lettuce leaf. This creates a barrier so that all of the marinated ingredients won't make the lettuce soggy, while stored in the fridge.
- 5. Then layer all the other ingredients on top of that, in any order you wish. Use about 3 pieces of each item, in each salad bowl. I just try to make it as colorful as possible by not putting similar colored ingredients too close to each other.
- 6. Then cover the platter with plactic wrap and refridgerate until ready to serve. When ready to serve make sure to pass the salad dressing to your guests, so they can sprinkle it on their salad.
- 7. I have made this salad 24 hours in advance. It keeps very well in the fridge.
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Elizabeth Saha
[email protected]This salad is a lot of work to make, but it's definitely worth it. It's a showstopper!
Thioff Numbb
[email protected]I had a hard time finding some of the ingredients for this salad. I ended up substituting some things, and it turned out fine.
harris maron
[email protected]The salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Abdou 999
[email protected]I found the dressing to be a bit too oily. Next time, I'll use less olive oil.
Rudra Bc
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Babirye cynthia
[email protected]I've never been a fan of antipasto salads, but this one changed my mind. It's so fresh and flavorful.
Customer Service
[email protected]This salad is a great way to use up leftover grilled vegetables.
Collins Promise
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
M Wasif
[email protected]This is the perfect salad for a summer picnic or potluck.
Cintia Abarca
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the mix of salty, sweet, and tangy flavors.
Gail Laverty
[email protected]The dressing for this salad is so flavorful. I could drink it straight!
inocant Boy
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Said M. Othman
[email protected]This antipasto salad bowl was a hit at my last party! The combination of flavors and textures was amazing, and the presentation was beautiful.